Blistered Green Beans with Garlic and Miso

Name: Blistered Green Beans with Garlic and Miso
Ingredients: 3 garlic cloves, finely chopped; 3 tablespoons fresh lime juice; 3 tablespoons white miso; 1 tablespoon coconut or agave nectar; 3 tablespoons virgin coconut oil; 1½ pounds haricots verts or green beans, trimmed; Pinch of crushed red pepper flakes; Flaky sea salt, freshly ground pepper; ⅓ cup coarsely chopped cilantro

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www.bonappetit.com

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Servings: 6

Author : Mary Gonzalez & Maddie Gordon

green bean garlic miso

Blistered Green Beans with Garlic and Miso

Ingredients

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3 garlic cloves, finely chopped3 tablespoons fresh lime juice3 tablespoons white miso1 tablespoon coconut or agave nectar3 tablespoons virgin coconut oil1½ pounds haricots verts or green beans, trimmedPinch of crushed red pepper flakesFlaky sea salt, freshly ground pepper⅓ cup coarsely chopped cilantro

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Instructions

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Step 1

Mix garlic, lime juice, miso, and coconut nectar in a small bowl to combine. Set garlic mixture aside.

Step 2

Heat oil in a large skillet over medium-high. Add green beans and cook, undisturbed, until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 8–12 minutes.

Step 3

Remove skillet from heat, pour in garlic mixture, and toss green beans to coat. Add red pepper flakes; season with sea salt and black pepper. Transfer to a platter and top with cilantro.