Blistered shishito peppers with soy sauce & mushroom

Name: Blistered shishito peppers with soy sauce &amp; mushroom
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 0.5-pound Shishito peppers, washed and stems removed; 8 ounces mushroom (1 package), sliced; 1 tablespoon Grape-seed oil; 2 tablespoons soy sauce; 1 tablespoon Vegetarian/Vegan Oyster Sauce

5.0

(1)

www.myeclecticbites.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : George

shishito pepper mushroom

Blistered shishito peppers with soy sauce & mushroom

Ingredients

Remove All · Remove Spices · Remove Staples

0.5-pound Shishito peppers, washed and stems removed8 ounces mushroom (1 package), sliced1 tablespoon Grape-seed oil2 tablespoons soy sauce1 tablespoon Vegetarian/Vegan Oyster Sauce

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Sauté sliced mushroom in a large non-stick skillet without oil, about 3 minutes. Water from the mushroom will release as you cook the mushroom. As the water evaporates, the mushroom might stick to the pan so make sure to use a non-stick skillet.

Step 2

Take the mushroom out of the pan and set it aside.

Step 3

In the same skillet, heat the oil and add the shishito peppers. Cook for 2-3 minutes until peppers start to blister.

Step 4

Add the soy sauce and vegetarian oyster sauce to the pan. Cook for another minute or two with frequent stirring.

Step 5

Add the sautéed mushroom back in the skillet. Cook for additional 1-2 minutes. Serve with cooked rice, quinoa, or noodle.