shishito pepper

If using different types of beets, separate them when roasting and tossing to keep the colors from bleeding.

Beets with Pecorino, Pecans, and Shishito Peppers

beets

olive oil, divided, plus more for drizzling

Kosher salt

thyme

red wine vinegar

shishito peppers

pecans

red onion, very thinly sliced

Hot chili sesame oil and grated Pecorino (for serving)

Bon Appétit

Preheat oven to 400°. Toss beets with 2 Tbsp. oil in a 13x9" baking dish; season with salt. Add thyme and ¼ cup water. Cover with foil and roast beets until a paring knife slips easily through flesh, 60–75 minutes. Let cool slightly, then rub skins from beets with paper towels; cut into 1" pieces. Toss in a large bowl with vinegar and 2 Tbsp. oil; season with salt.

Meanwhile, place peppers on one side of a rimmed baking sheet and pecans on the other side and roast, tossing nuts once, until peppers start to blister and pecans are slightly darkened and fragrant, 6–8 minutes. Let cool; coarsely chop.

Toss peppers, pecans, and onion with beets; season with salt. Drizzle with chili oil and top with Pecorino.

Do Ahead: Beets can be roasted 3 days ahead. Cover and chill.

Blistered shishito peppers with soy sauce &amp; mushroom - with only 5 ingredients, there is no excuse not to make this quick and easy shishito pepper and mushroom stir fry to brighten up your meal!

Blistered shishito peppers with soy sauce &amp; mushroom

peppers,

mushroom (1 package), sliced

Grape-seed oil

soy sauce

Vegetarian/Vegan Oyster Sauce

Sauté sliced mushroom in a large non-stick skillet without oil, about 3 minutes. Water from the mushroom will release as you cook the mushroom. As the water evaporates, the mushroom might stick to the pan so make sure to use a non-stick skillet. 

Take the mushroom out of the pan and set it aside.

In the same skillet, heat the oil and add the shishito peppers. Cook for 2-3 minutes until peppers start to blister. 

Add the soy sauce and vegetarian oyster sauce to the pan. Cook for another minute or two with frequent stirring.

Add the sautéed mushroom back in the skillet. Cook for additional 1-2 minutes. Serve with cooked rice, quinoa, or noodle. 

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Beets with Pecorino, Pecans, and Sh...

Blistered shishito peppers with soy...

Top 2 shishito pepper recipes from across the web

The most viewed shishito pepper recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Beets with Pecorino, Pecans, and Sh...

Blistered shishito peppers with soy...

The most viewed shishito pepper recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine