Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

blistered shishito peppers



Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Cost: $2.92 /serving


Remove All · Remove Spices · Remove Staples

Export 4 ingredients for grocery delivery


Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Heat a large heavy skillet over medium-high heat.

Step 2

Place the peppers in a medium bowl and toss with olive oil; set aside.

Step 3

When the skillet is hot, arrange the peppers in a single layer; reserve the bowl they were in.

Step 4

Saute the peppers uncovered, turning occasionally, until they charred and blistered, about 6 to 8 minutes total.

Step 5

Return the peppers to the bowl, and toss with togarashi and salt. Squeeze lemon over peppers, to taste. Serve immediately.

Top Similar Recipes from Across the Web