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blistered shishito peppers

4.2

(39)

www.platingsandpairings.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Cost: $2.92 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat a large heavy skillet over medium-high heat.

Step 2

Place the peppers in a medium bowl and toss with olive oil; set aside.

Step 3

When the skillet is hot, arrange the peppers in a single layer; reserve the bowl they were in.

Step 4

Saute the peppers uncovered, turning occasionally, until they charred and blistered, about 6 to 8 minutes total.

Step 5

Return the peppers to the bowl, and toss with togarashi and salt. Squeeze lemon over peppers, to taste. Serve immediately.

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