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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 8 minutes
Total: 13 minutes
Servings: 4
Cost: $2.92 /serving
Author : Platings and Pairings
Ingredients
Remove All · Remove Spices · Remove Staples
Export 4 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat a large heavy skillet over medium-high heat.
Step 2
Place the peppers in a medium bowl and toss with olive oil; set aside.
Step 3
When the skillet is hot, arrange the peppers in a single layer; reserve the bowl they were in.
Step 4
Saute the peppers uncovered, turning occasionally, until they charred and blistered, about 6 to 8 minutes total.
Step 5
Return the peppers to the bowl, and toss with togarashi and salt. Squeeze lemon over peppers, to taste. Serve immediately.
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