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Export 5 ingredients for grocery delivery
Step 1
Heat a large cast iron skillet to high heat. Add the peppers to the dry skillet and cook, tossing occasionally, until tender and blistering, about 6 to 8 minutes. As you work, try to keep the peppers in a single layer so that they make consistent contact with the hot pan.
Step 2
Drizzle the peppers with sesame oil, and sprinkle with sea salt and sesame seeds. Serve with tamari and peanut sauce, for dipping.
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