Blondie Recipe

Name: Blondie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 cup (170 grams) unsalted butter (, melted and slightly cooled); 1 cup (200 grams) light brown sugar (, lightly packed); 3/4 cup (150 grams) granulated sugar; 2 large eggs (, room temperature); 2 teaspoons pure vanilla extract; 2 cups (250 grams) all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (190 grams) white chocolate chips ((optional))

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 24

Author : Danielle

blondie recipe

Ingredients

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3/4 cup (170 grams) unsalted butter (, melted and slightly cooled)1 cup (200 grams) light brown sugar (, lightly packed)3/4 cup (150 grams) granulated sugar2 large eggs (, room temperature)2 teaspoons pure vanilla extract2 cups (250 grams) all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 cup (190 grams) white chocolate chips ((optional))

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Instructions

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Step 1

Preheat oven to 350°F (177°C). Line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.

Step 2

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Whisk in the eggs and vanilla extract until fully combined.

Step 3

Add the flour, baking powder, and salt and mix until just combined, then fold in the white chocolate chips. Scoop the batter into the prepared 9x13 pan and spread it around into one even layer.

Step 4

Bake at 350°F (177°C) for 28-32 minutes or until the top is set and lightly browned. Remove from the oven and transfer the pan to a wire rack to cool completely before slicing into bars.