blondie recipe

These soft and chewy blondies are beyond easy to make and full of white chocolate chips, with notes of brown sugar, caramel, and vanilla.

Blondie Recipe

all-purpose flour (300 grams)

tsp baking soda

tbsp corn starch

salt

unsalted butter (170 grams, melted)

light brown sugar (200 grams, packed)

granulated sugar (133 grams)

eggs (large, room temperature)

tbsp vanilla extract (15 milliliters)

chocolate

Set oven to 350F. Line an 9x9 inch baking sheet with parchment paper and melt the butter you&#039;ll need for the recipe in a large bowl.

Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside.

Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they&#039;ll form a somewhat thick slurry.

Add the eggs and vanilla to the butter mixture and mix together well.

Dump the dry mixture into the wet and mix until almost combined then stir in all but a handful of the white chocolate chips, mixing so they&#039;re distributed.

Transfer the dough to an 9x9 inch baking dish lined with parchment paper and spread toward the edges giving it a rough smooth. Top with the reserved white chocolate chips.

Bake for about 35 minutes at 350F. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.

These easy blondies are rich, soft, chewy cookie bars with lots of brown sugar, vanilla, and white chocolate chips. They whip up in a snap and are guaranteed to please!

Recipe: https://preppykitchen.com/blondie-recipe/

 You can also call these cookie bars white chocolate brownies and blondie brownies. If you have another name for them let me know in the comments!

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These blondies are rich, chewy, filled with white chocolate chips, and made in just one bowl. This is The BEST Blondie Recipe you will ever try!

(170 grams) unsalted butter (, melted and slightly cooled)

(200 grams) light brown sugar (, lightly packed)

(150 grams) granulated sugar

eggs (, room temperature)

vanilla extract

(250 grams) all-purpose flour

baking powder

(190 grams) white chocolate chips ((optional))

Preheat oven to 350°F (177°C). Line a 9x13-inch baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal, and set aside.

In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined. Whisk in the eggs and vanilla extract until fully combined.

Add the flour, baking powder, and salt and mix until just combined, then fold in the white chocolate chips.&nbsp;Scoop the batter into the prepared 9x13 pan and spread it around into one even layer.

Bake at 350°F (177°C) for 28-32 minutes or until the top is set and lightly browned. Remove from the oven and transfer the pan to a wire rack to cool completely before slicing into bars.

The Best Blondies I've ever had! This easy, one-bowl blondie recipe yields extra chewy, buttery, rich, blondies with hardly any effort at all!&nbsp;

The BEST Blondies

unsalted butter (melted and cooled slightly)

brown sugar (packed)

sugar

eggs (room temperature)

egg yolk (room temperature)

all purpose flour (spooned and leveled)

corn starch

chocolate chips

Preheat oven.

Preheat oven to 350°F degrees. Lightly grease a 13 x 9 baking pan and line with parchment paper. Set aside.

Cream butter and sugars.

In a large bowl, combine melted butter and sugars. Stir well to combine.

Add eggs and vanilla.

Stir in eggs, egg yolk and vanilla extract until completely combined.

Add dry ingredients.

Add flour, corn starch, baking powder and salt. Stir just until combined.

Add chips.

Transfer.

Transfer batter to the prepared baking dish and spread evenly.

Bake.

Bake for 22 to 27 minutes or until an inserted toothpick near the edge comes out with just a few moist crumbs.

Cool.

Let cool completely before cutting into bars and serving.

https://embed.mediavine.com/videos/ihNRO54uh

This easy, one-bowl Blondie recipe yields extra chewy, buttery, rich, blondies with hardly any effort at all! The best Blondies I've ever had! These are sure to become a new family favorite!

The Best Blondies Recipe

These deliciously sweet blondies are made with a doctored-up cake mix and loaded with sprinkles. A perfect treat that's fun for a party or a special lunchbox goodie.

Cake Mix Blondies

box (15 oz.) yellow cake mix

vegetable oil

milk

rainbow sprinkles, (plus more to top if desired)

Preheat oven to 350°F and grease a 9x9-inch baking pan or line it with parchment paper and set aside.

Mix together cake mix, vegetable oil, milk, egg, and vanilla extract. The batter should be well mixed but it will be stiff.

Transfer batter to the prepared baking pan and spread evenly with a rubber spatula. If desired, spread more sprinkles on top of batter.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely before cutting blondies into 9 squares.

https://embed.mediavine.com/videos/aysuhpsmpw3ifef9gact

These deliciously sweet blondies are made with a doctored-up cake mix and loaded with sprinkles. A perfect treat that's fun for a party or a special lunchbox goodie!

This Caramel Apple Blondie Cheesecake is pure caramel apple heaven, I kid you not. It has layers of apple spice blondie and no-bake caramel cheesecake, and it's topped with cinnamon apples and caramel sauce!

Caramel Apple Blondie Cheesecake

unsalted butter

(216 grams) brown sugar, unpacked

vanilla

(195 grams) flour

cinnamon

tsp apple pie spice

tsp baking powder

tsp salt

(79 grams) chopped apple (about 1/2 an apple)

oz cream cheese, room temperature

(104 grams) sugar

(72 grams) brown sugar, unpacked

caramel sauce*

+ 2 tbsp heavy whipping cream, cold

tbsp (44 grams) powdered sugar

tsp vanilla extract

apples, thinly sliced

lemon juice

nutmeg

tbsp (56 grams) brown sugar

butter

(120 milliliters) heavy whipping cream

(29 grams) powdered sugar

1. Line the bottom of a 9 inch springform pan with parchment paper and grease the sides. Preheat oven to 350 degrees.

2. Melt the butter in a microwave safe bowl, then transfer to a mixing bowl.

4. Add the vanilla, egg and egg white and whisk until incorporated

5. In another bowl, combine dry ingredients.

6. Slowly add dry ingredients to wet ingredients until combined.

8. Pour batter into springform pan and bake for 25-30 minutes.

9. Allow to cool for about 5 minutes, then remove to finish cooling.

10. Make the caramel sauce and allow to cool completely.

11. Once the blondie and caramel are cool, make the cheesecake. Beat cream cheese and sugars until smooth.

12. Add the caramel sauce and apple pie spice and mix until combined. Set mixture aside.

13. Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form.

14. Gently fold the whipped cream into the cream cheese mixture in two parts.

15. Place blondie back into the springform pan.

16. Spread cheesecake evenly on top of blondie, then put in refrigerator until firm about 3-4 hours.

17. Combine apples, lemon juice, nutmeg, cinnamon and brown sugar in a medium saucepan and toss to coat.

18. Add butter and cook apples on medium-high for about 15-20 minutes, or until at preferred softness.

19. Allow apples to cool for 10-15 minutes, then put on top of cheesecake.

20. To make cinnamon whipped cream, freeze a metal bowl and whisk attachment for 10-15 minutes.

21. Remove bowl from freezer, add heavy whipping cream, and whip on high speed until it begins to thicken.

22. Add powdered sugar and cinnamon and whip until it you get stiff peaks.

23. Pipe whipped cream around edges of cheesecake.

24. Drizzle more caramel sauce over finished cheesecake, if desired.

*Recipe for caramel sauce makes about 1 1/2 cups worth of caramel. I made a whole recipe and used about half of it in the cheesecake and then drizzled more over the top of the cheesecake. You&#8217;ll end up with leftover caramel.

This cheesecake is my family’s #1 requested cake. It’s so delicious with your salted caramel sauce 😋

this was amazing and so easy to follow! I was a little nervous about the cheesecake coming out soft, but came out perfect.  We all enjoyed it.  love all the recipes I have tried so far!

I made this recipe for Thanksgiving, and while the flavors were all amazing, the apple topping didn't turn out quite right for us, so I would change that a bit.  I ended up doubling the apples and it still didn't turn out quite right.  Next time, I'll chop the apples instead of slicing them, I think.

This is wonderful! I've made it several times and it's always a hit. The no bake cheesecake keeps things simple and it looks so pretty too!

https://www.youtube.com/watch?v=nONf2g9xZ24

This Caramel Apple Blondie Cheesecake is pure caramel apple heaven! It has layers of apple spice blondie and no-bake caramel cheesecake, and it’s topped with cinnamon apples and caramel sauce!

Recipe: https://www.lifeloveandsugar.com/caramel-apple-blondie-cheesecake/

The best blondie recipe! These blondies are buttery and chewy with a shiny top and rich vanilla flavor. They are easy to make in one bowl with 8 ingredients.

Best Blondie Recipe

eggs

tsp pure vanilla extract

all-purpose flour

½ tsp baking powder

sea salt

Preheat oven to 350 degrees F.

Line an 8x8” square baking pan with parchment paper and lightly grease. Set aside.

In a small bowl, mix together flour, baking powder, and salt. Set aside.

In a large, microwave safe bowl (glass) melt butter.

Add brown sugar and granulated sugar and stir until combined.

Add eggs and vanilla to the butter/sugar mixture and stir until mixture is smooth.

Add dry ingredients and stir until all the ingredients are just combined, be careful not to over-mix the batter.

Fold in preferred mix-ins until evenly distributed.

Spread the batter evenly in the prepared baking dish.

Bake for 25-30 minutes, or until the top is golden-brown and shiny (If you like fudgier blondies bake for 25 minutes, for cakier blondies bake for 30 I recommend 25).

Place baking pan on a wire cooling rack and let the bars cool in the pan for at least 30 minutes (preferably longer, they hold up better as they cool).

Use the parchment paper to lift the cookie bars out of the pan, then cut into squares and serve.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1644701029/toxvqb8sk4rfpeb6i3hn.mp4

Best Blondie Recipe (Blondies)

Simple to make, this scrumptious blondie recipe is sure to be a favorite. Gooey blondies melt in your mouth with buttery caramel flavor. Try them today!

unsalted butter, melted ((one stick))

egg,

Preheat

Preheat oven to 350°F. Line an 8-inch square pan with parchment paper and spray lightly with nonstick cooking spray.

Mix Wet Ingredients

In a large bowl, stir together melted butter and brown sugar until smooth. Add egg and vanilla and stir until well combined. 

Add Dry Ingredients

Measure out flour, baking powder and salt. Put into bowl right on top of wet ingredients, then stir until just combined.

Bake

Spread batter into prepared pan. Bake for 25 to 28 minutes or until a toothpick inserted in the middle comes out with moist crumbs. The blondies will be slightly browned around the edges. Cool for at least 20 minutes in the pan before lifting the blondies out of the pan by grasping the edges of the parchment paper. Set on a wire rack to finish cooling.

Store

Cut into squares and store in an airtight container.

https://content.jwplatform.com/videos/ZpjSeWOq.mp4

These White Chocolate Cranberry Blondies are melt-in-your-mouth good. The sweet and tart flavors pair perfectly with our Brown Butter Cookie Baking Seasoning.

Brown Butter White Chocolate Cranberry Blondie

butter, melted

brown sugar

tsp orange extract

Brown Butter Cookie Seasoning

white chocolate chips

Craisins

cream cheese, softened

½ tsp orange extract

Craisins, roughly chopped

white chocolate, melted

Preheat oven to 350 degrees F. Line a 15×10 or 13×9 inch jelly roll pan or rimmed cookie sheet with parchment paper. 

Beat together melted butter and brown sugar over medium speed with an electric mixer. Add in eggs, 1 tsp orange extract, and 1 tsp vanilla extract and beat until mixed well. Add in ground ginger, baking powder, salt, and flour, beating until just blended. Don’t overmix. Add in Brown Butter Cookie Seasoning.

Stir in white chocolate chips and Craisins by hand. Spread evenly into the bottom of prepared pan. Bake in preheated oven for 18-22 minutes until set and golden brown at the edges. Don’t overbake or bars will be hard. Remove from oven and place pan on a wire rack to cool. Allow bars to cool completely before topping with frosting.

To make the frosting, beat cream cheese and powdered sugar together with an electric mixer until smooth and creamy. Add 1/2 tsp orange extract and 1/2 tsp vanilla extract,sprinkle with more brown butter cookie blend and mix well. Top cooled bars with frosting. Sprinkle with chopped Craisins and drizzle white chocolate over the top with a fork. I dip my fork into the chocolate then shake it gently over the top of the bars to create little streaks. You can either slice right away and enjoy, or place the bars in the refrigerator for about an hour (what I like to do) to help them set up before cutting. Cut into triangles.

Celebrate good treats, come on! Infused with my special cake batter flavoring, dotted with white chocolate chips and confettied with sprinkles, Cake Batter Blondies are the epitome of a tasty and fun party treat.

Cake Batter Blondies

salted butter, melted

tsp cake batter flavoring

cornstarch

sprinkles

Preheat the oven to 350°F. Line a 9x9 pan with parchment paper and set aside.

In a large microwave safe bowl, melt the salted butter.

To the bowl with the melted butter, whisk in the brown sugar and granulated sugar.

Once mixed in, whisk in the eggs and cake batter flavoring.

Add the flour, cornstarch, salt, white chocolate chips and sprinkles to the bowl and fold in with a silicone spatula until completely mixed.

Pour and spread the dough into the prepared pan.

Bake at 350°F for 23-27 min until the inside temp reaches at least 160°F and when a toothpick is inserted it comes out with a few moist crumbs on it.

Allow the blondies to cool completely before cutting. Enjoy!

Such an easy and delicious recipe, took no time to make and taste is out of this world.  Added Valentines Day Sprinkles instead of regular and made them into individual bite size . Adjusted the time just a bit !! Highly recommend this one, it will be a staple .

Hi Karli, 

Please add gram measurements please. 

Thank you, Sherry

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The most viewed blondie recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine