Step 1

Pat chicken thighs dry with a paper towel

Step 2

Put chicken thighs into a gallon-sized resealable plastic bag

Step 3

In a small bowl whisk together orange juice, olive oil, honey, salt and coriander

Step 4

Pour marinade over chicken thighs

Step 5

Put the bag in the refrigerator, marinate at least 4 hours and up to 24 for best results

Step 6

Preheat oven to 425°F

Step 7

Add green beans and carrots to a gallon-sized resealable plastic bag

Step 8

Pour in olive oil and salt, shake to coat

Step 9

Spread green beans and carrots onto the baking sheet *SEE NOTE

Step 10

Place the marinated chicken thighs onto the baking sheet amongst the vegetables

Step 11

Top with blood orange slices

Step 12

Bake for 25 minutes, or until chicken reaches an internal temperature of 165°F

Step 13

Switch oven to broil, broil for 1-2 minutes **SEE NOTE

Step 14

Remove sheet pan from oven, allow to cool for a few minutes before serving

Step 15

Garnish with orange zest and fresh cilantro if desired