Lazy weekends and holiday mornings call for a Bloody Mary bar with homemade mix and all the savory pickled stuff you can find. It&#039;s a total crowd-pleaser; from the purists to the meal-in-a-glass folks, everyone loves making their own.

Bloody Mary Bar

Clamato (or tomato juice

vodka ((see note 2))

lemon juice ((from 3 lemons))

Worcestershire sauce

horseradish

celery salt ((see note 3))

black pepper

hot sauce (plus more,

celery

green olives

beans

pickled garlic cloves

beef sticks

Skewered cheese cubes

In a large serving pitcher, whisk together Clamato, vodka, lemon juice, Worchestershire sauce, horseradish, celery salt, pepper, and hot sauce. Cover and refrigerate until flavors meld, about 2 hours.

Stir bloody marys to recombine and serve over ice in chilled collins glasses. Garnish with a stalk of celery and other items as desired.

https://content.jwplatform.com/videos/CCg1OBgn.mp4

Lazy weekends and holiday mornings call for a Bloody Mary bar with homemade mix and all the savory pickled stuff you can find. It’s a total crowd-pleaser; from the purists to the meal-in-a-glass folks, everyone loves making their own.

Bloody Mary Bar - Culinary Hill.mp4

bloody mary bar

Prep Time: 10 minutes

Total: 130 minutes

Servings: 12

Author : Meggan Hill

Ingredients

Instructions

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