Step 1

Cut hard boiled eggs in half lengthwise and remove the yolks.

Step 2

Place all yolks in a small mixing bowl and smash with the back of a fork.

Step 3

Add mayo, tomato paste, horseradish, pickle juice, hot sauce and Cajun seasoning and mix well.

Step 4

Place a sandwich baggie inside a large drinking cup (or use a piping bag) and fill it with the egg mixture.

Step 5

Snip off the corner of the bag and pipe filling into eggs.

Step 6

Stick a celery slice and pickle slice in the filling to garnish.

Step 7

Enjoy!