Bloody mary dipping sauce recipe

Name: Bloody mary dipping sauce recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 247.50 gm whole-egg mayonnaise; 33.30 gm tomato paste; 6.10 gm Worcestershire sauce; 21.00 gm lemon juice; Large pinch celery salt; 1.30 gm Tabasco; Finely chopped fresh chives, to serve

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Lucy Nunes

christmas no cook seafood

Ingredients

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Instructions

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Place mayonnaise, tomato paste, Worcestershire sauce, lemon juice and celery salt in a medium bowl. Whisk until smooth and combined. Season with salt and pepper. Transfer to a serving bowl. Drizzle with Tabasco and sprinkle with chives. Serve.

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