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Prep Time: 20 minutes
Total: 20 minutes
Servings: 8
Author : Nicole Harris
Ingredients
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Step 1
Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
Step 2
In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
Step 3
Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.