Bloody Mary Shrimp Pasta Salad Recipe

Name: Bloody Mary Shrimp Pasta Salad Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 12 ounces Trottole Pasta, (prepare according to package instructions); 1/2 Orange Bell Pepper, (seeds/veins removed, chopped); 1/2 Red Bell Pepper, (seeds/veins removed, chopped); 2 Large Celery Stalks, (sliced); 8 ounces Mini Grape or Cherry Tomatoes, (halved); 5 Large Pimento Stuffed Green Olives, (sliced); 2 Large Pepperoncini, (stems/seeds removed, chopped); 8 ounces Small Cooked Shrimp; Handful Fresh Parsley, (chopped); 1/4 Cup Tomato Butter (tomato sauce or ketchup works too)*; 1/4 Cup Olive Oil; 1 Tablespoon Fresh Lemon Juice; 1/2 teaspoon Worcestershire Sauce; 1/2 teaspoon Prepared Horseradish; 5-7 Shakes Tabasco Sauce; Small Pinch Salt, (or celery salt); Pinch Ground Pepper

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Nicole Harris

shrimp pasta salad

Step 1

Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.

Step 2

In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.

Step 3

Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.

Bloody Mary Shrimp Pasta Salad Recipe

Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Author : Nicole Harris

Ingredients

Instructions

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