shrimp pasta salad

Shrimp Pasta Salad comes together in minutes and is a crowd pleaser! Made with healthy ingredients, veggies and bright lemon dressing. Perfect for potlucks.

Shrimp Pasta Salad

salad shrimp (thawed and patted dry,

celery (about 2 stalks)

red bell pepper

peas (thawed)

green onions (finely chopped (about 1/4 cup))

dill

Greek yogurt

lemon juice (from about 1/2 lemon)

honey

white vinegar

Dijon mustard

salt

black pepper (plus additional to taste)

cayenne pepper

Cook the pasta to al dente according to the package instructions. Drain in a colander, then rinse with cold water to stop the cooking. Shake off as much water as possible. Let the colander with the pasta sit in the sink or on a towel to continue draining while you prepare the rest of the salad.

In a small bowl or large measuring cup, whisk together the dressing ingredients: Greek yogurt, lemon juice, honey, white vinegar, Dijon, salt, black pepper, and cayenne pepper.

In a large serving bowl, place the shrimp, celery, bell pepper, peas, green onion, and dill. Shake the pasta once more, then add it to the bowl. Drizzle with the dressing and stir gently to combine. Taste and adjust the seasoning as desired.

If time allows, place the pasta in the refrigerator and chill for 1 hour prior to serving. Enjoy directly from the fridge or at room temperature.

A simple yet delicious Pasta Shrimp Salad. Perfect for summertime lunches or as a side dish. Enjoy!

Pasta Shrimp Salad

Shredded Carrots

Celery

Red Onion

Tiny Shrimp

Mayonnaise

Coarse Black Pepper and Salt

Lemon

Paprika

Place the shredded carrots, chopped celery and red...

Place the shredded carrots, chopped celery and red onion in a large bowl. Cook your pasta shells till Al dente and rinse. Add to the vegetables. Drain the can tiny shrimp. Add the shrimp to the pasta and vegetables. Add in the Mayonnaise, salt, pepper and lemon juice. Gently stir till all ingredients are mixed well. Place in covered bowl and chill for 2 hours. When ready to serve sprinkle with paprika.

Full of simple and fresh ingredients, Aunt Bee&#039;s Shrimp Pasta Salad is the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch. 

elbow macaroni pasta

green onion

green bell pepper, diced

celery

peas,

mayonnaise

lemon juice

sugar

pepper

Cook pasta in a large pot of salted boiling water until al dente, according to package instructions. Drain the pasta in a colander and rinse under cold water. Set aside to cool to room temperature.

In a large bowl, combine cooked shrimp, pasta, green onion, bell pepper, celery, and peas.

In a small bowl, whisk together mayonnaise, lemon juice, vinegar, sugar, dill, salt, and pepper.

Pour dressing over pasta mixture and gently toss until completely coated.

Cover and refrigerate for at least 30 minutes before serving.

https://www.youtube.com/watch?v=BCzGvtYzqD0

Full of simple and fresh ingredients, Aunt Bee’s Southern Shrimp Pasta Salad has been a family favorite for decades! It’s the perfect side dish for your next cookout, an easy option for a weeknight dinner, or a refreshing make-ahead lunch. You'll love the flavorful combination of peas, lemon, dill, and a creamy mayo dressing in this cold Shrimp Pasta Salad recipe!

See the full recipe here: https://www.theseasonedmom.com/aunt-bees-shrimp-and-pasta-salad/

This Bloody Mary Shrimp Pasta Salad Recipe will be a hit! This cold shrimp pasta salad has no mayo and all the great flavors of a Bloody Mary cocktails, without the vodka. This is a perfect party side dish!

Bloody Mary Shrimp Pasta Salad Recipe

Trottole Pasta, (prepare according to package instructions)

Orange Bell Pepper, (seeds/veins removed, chopped)

Red Bell Pepper, (seeds/veins removed, chopped)

Large Celery Stalks, (sliced)

Mini Grape or Cherry Tomatoes, (halved)

Large Pimento Stuffed Green Olives, (sliced)

Large Pepperoncini, (stems/seeds removed, chopped)

Shrimp

Fresh Parsley, (chopped)

Cup Tomato Butter (tomato sauce

Cup Olive Oil

Tablespoon Lemon

Worcestershire Sauce

Prepared Horseradish

Tabasco Sauce

Salt, (or celery salt)

Pepper

Combine cooked pasta, bell peppers, celery, tomatoes, olives,...

Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.

In separate bowl, combine all remaining ingredients. Pour...

In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.

Refrigerate until served. Serve with a wedge of...

Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.

Shrimp Macaroni Salad is a summertime staple for any bbq or gathering and comes together quickly with a perfectly seasoned creamy dressing and chunks of shrimp and macaroni pasta. 

Shrimp Macaroni Salad

elbow macaroni

green bell pepper

celery (diced)

shrimp ((peeled & deveined))

sour cream

dijon mustard

dill ((chopped small))

onion powder

sea salt OR kosher salt

black pepper

Cook the elbow macaroni pasta according to the instructions on the box. Cook to al dente, or softer, depending on preference. When the pasta is done cooking, drain it in a colander and then rinse it under cold water. Transfer the pasta to a larger mixing bowl or serving bowl. Set aside.

While the pasta is cooking prepare the creamy dressing. Add all the dressing ingredient into a small mixing bowl and whisk together until well combined.

Add the diced bell peppers, celery, and cooked extra small shrimp into the larger mixing bowl with the macaroni pasta.

Pour the creamy dressing over top and toss everything together until all the ingredients are coated in the creamy dressing.

Cover the bowl with a lid, or plastic wrap, and refrigerate for at least 1 hour or up to overnight.* If refrigerating overnight you may want to moisten up the salad with additional mayo or a splash of milk, give it a good stir, and then serve. * I think this salad tastes best after it has been in the fridge for 1-2 hours. You could also serve it right away after making it, although the short fridge time does chill the salad and allows the flavors to intensify.

https://content.jwplatform.com/videos/t7eGbqPz.mp4

This shrimp pasta salad is a cold, creamy, mayonnaise-based pasta salad combined with fresh shrimp, sweet garden peas, boiled eggs, and onion.

Creamy Shrimp Pasta Salad- Mayonnaise Based

shell pasta

½ cup frozen peas

eggs (boiled)

onion (diced)

celery salt

salt and pepper

Bring water to a boil and add shrimp. Boil shrimp about 2-3 minutes or until shrimp are pink and the tails begin to curl.

Remove shrimp from water and place on ice to cool off immediately.

Meanwhile, cook shell pasta. Drain pasta and rinse with cold water until pasta is completely chilled. Set aside in refrigerator while prepping other ingredients.

Chop shrimp into bite sized pieces.

Dice boiled eggs.

Make dressing by mixing mayonnaise, lemon juice, and celery salt.

In a large mixing bowl, mix pasta, diced onion, diced boiled eggs, chopped shrimp, and peas.

Mix in dressing. Salt and pepper to taste. Refrigerate until ready to serve.

Yum! I love a nice creamy, chilled pasta salad and this did not disappoint. Loved it!

Just in time for backyard parties. I am always on the lookout for new salads. This sounds like one my guests will love to try.

I have made this salad several times and it’s a favorite.  Very flavorful and easy to make.

This shrimp salad recipe was delicious! I loved all the flavors. I can’t wait to make it again for our next gathering. It was so good!

I am looking forward to checking out some of your other recipes on your blog!

This recipe turned out great and is perfect for large gatherings. Definitely something everyone will enjoy!

I love this salad, and I think it is perfect for that outdoor backyard meal! YUM!
Thank you for sharing.

This is the perfect spring and summer salad and it is soooo good! The flavor is light and fresh… such a great recipe!

I made this last night, as I'm trying some different recipes to use for this Easter and our family gathering and it is a winner! Delicious, easy to make, and I just know my whole family is going to absolutely love this salad!

Oh, I LOVE shrimp salad, especially for hot summer nights. Love how you added celery salt to this for a little extra umami. 

Keep up the great work,

Devan

Love this concept of a cold Salad and the addition of shrimps make it unique. Kids to feast on it. Perfect for Summers.

A real favourite meal here. I could eat this every day of the week.

What a terrific salad for a hot evening or a weekend get together you are invited to, everyone will love it.

I added celery, used small shrimp and it was delicious!  I worried it wouldn’t be flavorful with only salt, pepper and celery salt as spices.  I was wrong…it was seasoned perfectly and full of flavor.  The amount of Mayo was balanced perfectly  and the salad was not overpowering with dressing.  We loved this recipe and will definitely make again.

Tip:  "Precooked shrimp that has been refrozen looses its flavor."  The word you want is LOSES, not LOOSES.  Other than that, a delicious, simple pasta &amp; shrimp salad recipe.  We enjoyed it!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1614817611/wqvgfvpryqzvjtxubibo.mp4

A quick and easy summer salad, shrimp pasta salad comes together quickly and is the perfect pairing for your next cookout (or anytime!). Be sure to check out the how-to video!

oz elbow macaroni noodles

celery (chopped small (about 1 cup chopped celery))

½ red or green bell pepper (diced, seeds removed (approximately ⅔ cup))

onion (diced (approximately ¾ cup))

salad shrimp (cooked¹)

celery seed

mustard

Cook macaroni noodles al-dente according to package instructions. Drain and rinse under cool water, drain again and transfer to a large bowl.

Add celery, pepper, onion, and shrimp and stir to combine.

In a separate bowl, whisk together dressing ingredients (mayonnaise, sour cream, vinegar, sugar, celery seed, ground mustard, salt, and black pepper). Taste test and add more salt or pepper as needed.

Pour dressing over macaroni mixture and stir well until all ingredients are coated with dressing. Cover shrimp macaroni salad and refrigerate at least one hour (preferably overnight) for the flavor to fully develop before serving. Always stir before serving.

OMG, delish! I made it exact and wow, what a great dish. New fav for sure. Thank you!

I followed the directions to a T.  I really didn’t care for the dressing.  And I may have chopped the 4sticks of celery a bit too small. But that would not change the taste.  I don’t usually use sugar and vinegar in my salads when I make them. I feel they are just too sweet for me.

I made this recipe and we really enjoyed it on a warm Summer night with some crusty garlic bread! I added a touch of smoked paprika and it was perfect! I will make this again for friends and family!

Made this almost exactly- I had some roasted corn I added but the dressing really makes this dish amazing!  Thank you for sharing it!

Followed the recipe exactly but I tweaked it a little by adding cherry tomatoes cut in half a little dill weed 1/4 teaspoon turned out perfect party guests loved it thank you for sharing! I also put larger shrimp whole in it. Yep crème de la crème

This is a great recipe!  I have now made it three times, because it’s so good.  Pinned it and it will be my go-to for shrimp macaroni salad in the future.

https://content.jwplatform.com/videos/n5H3lqdf.mp4

Combining shrimp, pasta, and a perfect dressing is all you'll need for this luxurious tasting shrimp pasta salad! Recipe includes a how-to video!

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Top 7 shrimp pasta salad recipes from across the web

The most viewed shrimp pasta salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Shrimp Pasta Salad

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The most viewed shrimp pasta salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine