Bloody Mary

Step 1

Sprinkle the celery salt onto a small plate. Run a lemon wedge around the rim of a pint glass. Dip the rim in the celery salt until well coated.

Step 2

In the pint glass, combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire sauce, hot sauce, and pepper. Stir until well combined.

Step 3

Add enough ice to fill the glass and stir again. Garnish with celery, olives, lime or lemon wedge