Step 1

Begin by cooking the bacon. Preheat the oven to 400ºF, line a baking sheet with parchment paper, and lay out the bacon on the baking sheet. Bake for about 10-15 minutes, keeping a close eye on it so it doesn’t overcook.

Step 2

While the bacon is cooking, shred or chop the cooked chicken, and set aside.

Step 3

Next, chop the tomatoes and onion.

Step 4

Once the bacon is cooked and cooled, chop into small pieces.

Step 5

In a large bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and seasonings. Fold in the chicken, bacon, tomato, and onion.

Step 6

Refrigerate for at least an hour before serving to let the flavors fully combine.

Step 7

Taste before serving to adjust salt and pepper if necessary.