Step 1

Preheat your oven to 350 degrees.

Step 2

Cook the diced bacon until crisp. Use a slotted spoon to remove from the skillet, transfer to a paper towel lined plate, and set aside.

Step 3

In a large bowl, use a hand held mixter to beat together the cream cheese, sour cream, and mayonnaise. Add the onion powder and garlic powder and beat in.

Step 4

Reserve about 1/4 cup of bacon and set aside. Reserve about 1/4 cup of diced tomatos and set aside.

Step 5

Stir the rest of the bacon, the rest of the tomoatoes, all of the shredded cheese and all of the green onions into the cream cheese mixture.

Step 6

Transfer the mixture to a 2 quart baking dish and bake for 25 minutes.

Step 7

Top with the reserved bacon, tomatoes, and diced lettuce. Serve with chips or crackers.