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Preheat your oven to 350 degrees.
Cook the diced bacon until crisp. Use a slotted spoon to remove from the skillet, transfer to a paper towel lined plate, and set aside.
In a large bowl, use a hand held mixter to beat together the cream cheese, sour cream, and mayonnaise. Add the onion powder and garlic powder and beat in.
Reserve about 1/4 cup of bacon and set aside. Reserve about 1/4 cup of diced tomatos and set aside.
Stir the rest of the bacon, the rest of the tomoatoes, all of the shredded cheese and all of the green onions into the cream cheese mixture.
Transfer the mixture to a 2 quart baking dish and bake for 25 minutes.
Top with the reserved bacon, tomatoes, and diced lettuce. Serve with chips or crackers.