Name: BLT Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 8 ounce package cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup grated Parmesan cheese; 1 cup finely chopped Romaine lettuce; 8 bacon strips (cooked and crumbled); 1/2 cup grape tomatoes (diced); 4 green onions (chopped); 1-1/2 cups shredded cheddar cheese; Toasted French bread baguette slices ((for dipping))

This BLT Dip is a no-bake appetizer with layers of cream cheese, tomatoes, green onions, bacon and cheddar cheese. This BLT Dip recipe is great for taking to a potluck or BBQ and tends to be the first thing to go.&nbsp;

BLT Dip

package cream cheese, softened

mayonnaise

Parmesan cheese

Romaine lettuce

bacon

grape tomatoes (diced)

onions

cheddar cheese

French bread baguette slices ((for dipping))

In a small bowl, mix cream cheese, mayonnaise and Parmesan cheese until blended well; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with sliced baguettes.

BLT Dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 20

Cost: $1.69 /serving

Author : Christy Denney

Ingredients

Instructions

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