Step 1

Cut each hard-boiled egg in half. Take one half, turn it over and cut some of the white off so that when you turn it back over, it will stand nicely. This will be the bottom half. Make sure not to do this with the other half (out of 12 halves, you will need to prep 6 only).

Step 2

Now, sprinkle each egg yolk with salt and black pepper and spread some mustard over. Top the bottom halves with a strip of bacon, a slice of tomato, a piece of lettuce and cover with the other egg half. Secure with a toothpick or cocktail stick.

Step 3

Sprinkle some more black pepper over as well as some sesame seeds (optional).

Step 4

Enjoy!