BLT Egglets

Name: BLT Egglets
Prep time: 25 min
Total time: 35 min
Ingredients: 6 large eggs; 2 slices thick-cut bacon, cut into quarters; 1/4 c. mayonnaise; 1 tbsp. sliced fresh chives; 1 tsp. hot sauce (such as Cholula); 1 tsp. red wine vinegar; Kosher salt; Freshly ground black pepper; 1/2 c. quartered grape tomatoes; 1/2 c. shredded romaine lettuce

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Prep Time: 25 minutes

Total: 35 minutes

Servings: 6

hard boiled eggs blt sandwich egg salad

Instructions

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Step 1

Place eggs in a large pot and cover with cold water by about 1". Place pot on stove and bring to a boil. Immediately remove from. heat and cover pot. Let sit 11 minutes. Meanwhile, prepare a medium bowl of ice water. When time is up, drain eggs and submerge in ice water.

Step 2

Meanwhile, heat a large skillet over medium heat. Cook bacon, stirring occasionally, until crisp, about 4 minutes per side. Transfer to a paper towel–lined plate.

Step 3

In a medium bowl, whisk mayonnaise, chives, hot sauce, and vinegar; season with salt and black pepper.

Step 4

Peel and halve eggs. Spread mayonnaise mixture on cut side of one egg half. Top with tomatoes, lettuce, and bacon. then top with other half of egg; season with salt and black pepper.

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