Step 1

Bring a large pot of salted water to a boil over medium heat and cook the pasta according to package instructions for al dente. Drain and rinse with cold warer. Set aside.

Step 2

In a large frying pan, add bacon and cook until crispy.

Step 3

Remove from the pan and place on a paper plate lined with paper towels to absorb any excess grease.

Step 4

While the bacon is cooking, make the ranch dressing.

Step 5

Add mayo, milk and dry ranch seasoning to a medium bowl. Stir to combine.

Step 6

In a large bowl, add all ingredients, toss to coat evenly.

Step 7

Best served chilled.

Step 8

Garnish with sliced green onions and cilantro.