Step 1

Cook pasta until al dente in salted water according to the package instructions. Usually this takes 10-12 minutes. Drain and rinse under cold water to stop the cooking process.

Step 2

In a large bowl, combine the cooled pasta, chopped romaine lettuce, halved cherry tomatoes, diced avocado, crispy bacon, and sliced green onions.

Step 3

Pour the ranch dressing over the salad and toss everything together until well-coated.

Step 4

Let the salad chill in the refrigerator for about 30 minutes before serving. This helps the flavors blend together.