Step 1

Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.

Step 2

In a small bowl, combine sauce ingredients and set aside.

Step 3

Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.

Step 4

Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.

Step 5

Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.