BLT Sandwich with the Best Sauce

Name: BLT Sandwich with the Best Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 slices of bread (cut 1/2” thick); 12 slices bacon; 2 large ripe tomatoes (thickly sliced); 4 green lettuce leaves (rinsed and spun dry); 1 large avocado (or 2 small avocados pitted, peeled and sliced.); salt and black pepper (to taste); 1/2 cup real mayonnaise; 2 Tbsp sour cream; 2 tsp yellow mustard

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natashaskitchen.com

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Natasha Kravchuk

blt recipe blt sandwich

Ingredients

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8 slices of bread (cut 1/2” thick)12 slices bacon2 large ripe tomatoes (thickly sliced)4 green lettuce leaves (rinsed and spun dry)1 large avocado (or 2 small avocados pitted, peeled and sliced.)salt and black pepper (to taste)1/2 cup real mayonnaise2 Tbsp sour cream2 tsp yellow mustard

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Instructions

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Step 1

Preheat oven to 400˚F. Place bacon on a foil-lined baking sheet in a single layer. Bake 18 to 20 minutes or until browned and crisp then transfer to a paper towel-lined plate to cool.

Step 2

In a small bowl, combine sauce ingredients and set aside.

Step 3

Lightly butter both sides of the toast and toast on a dry griddle or skillet over medium-high heat just until golden brown.

Step 4

Arrange 4 slices of bread on a cutting board and spread 1 Tbsp of sauce over each toast. Add lettuce then tomato, bacon, avocado. Sprinkle salt and pepper over the avocado.

Step 5

Spread 1 Tbsp sauce over the remaining toasted bread and place over the sandwich, sauce side down. Cut in half if desired and serve.