Blue Cheese Cheese Ball

Step 1

Combine the cream cheese, blue cheese, cheddar cheese, minced onion, celery and Worcestershire sauce. Blend well.

Step 2

Shape the cheese together into a ball and then wrap  tightly with cling wrap.

Step 3

Store in the fridge until ready to serve, up to 3 days.

Step 4

When ready to serve unwrap the cheese ball and roll in chopped pecans and parsley until coated. Serve with crackers.