Blue Cheese Sauce Recipe

Name: Blue Cheese Sauce Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp unsalted butter; 1 banana shallot peeled and finely chopped (or use ½ small onion); 1 clove minced garlic; 150 ml (½ cup + 2tbsp) double (heavy) cream; 125 g (4 ½ oz) Stilton, crumbled or roughly chopped ((use Gorgonzola for a milder cheese)); 1 tbsp Worcestershire sauce; 1/4 tsp black pepper

5.0

(1)

www.kitchensanctuary.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $6.91 /serving

Author : Nicky Corbishley

sauce for steak stilton

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp unsalted butter1 banana shallot peeled and finely chopped (or use ½ small onion)1 clove minced garlic150 ml (½ cup + 2tbsp) double (heavy) cream125 g (4 ½ oz) Stilton, crumbled or roughly chopped ((use Gorgonzola for a milder cheese))1 tbsp Worcestershire sauce1/4 tsp black pepper

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Melt the butter in a large frying pan over a medium heat.

Step 2

Add the chopped shallot and fry for 3-4 minutes, until softened.

Step 3

Add the minced garlic and cook for a further 1 minute.

Step 4

Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly. This should take about 5 minutes. You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.

Step 5

Stir in the Worcestershire sauce and pepper.

Step 6

You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further.