Step 1

Melt the butter in a large frying pan over a medium heat.

Step 2

Add the chopped shallot and fry for 3-4 minutes, until softened.

Step 3

Add the minced garlic and cook for a further 1 minute.

Step 4

Add cream and Stilton, and heat over a low heat, stirring often until the Stilton melts and the sauce thickens slightly. This should take about 5 minutes. You can help the Stilton to melt down easier by crushing it with the back of your spoon when stirring.

Step 5

Stir in the Worcestershire sauce and pepper.

Step 6

You can serve right away, it let it continue to cook over a low heat (stirring often) for a few more minutes if you would like the sauce to thicken up further.