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blue hawaiian cocktail (or mocktail) recipe

4.7

(7)

www.inspiredfreshlife.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Ingredients

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Instructions

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Step 1

This is an easy cocktail to prepare. Simply add the coconut rum and blue curaçao to a glass. (I used a 16-ounce highball glass.) Top with ice, then add the pineapple juice and a squeeze of lime. Shake or stir to combine all the liquids. Add a garnish of fresh pineapple or a cute little umbrella to transport you to that island paradise.

Step 2

If you’d like to try the more traditional version, add 1 1/2 ounces white rum, 1 ounce Blue Curaçao, 1 ounce coconut cream, and 2 ounces pineapple juice to a 16-ounce glass (or larger) with ice. Use a cocktail shaker to shake all the ingredients together into a frothy, creamy tropical treat.

Step 3

To make a Blue Hawaiian Mocktail, combine equal parts pineapple juice and coconut water with about an ounce of a non-alcoholic Blue Curaçao syrup. Serve slightly shaken over ice, or blend for a refreshing summer slushy. You could also use coconut milk instead of water for a creamier version.