mocktail

This is our alcohol-free version of a mojito. It features watermelon and fresh mint for real summer flavour.

Watermelon 'Nojitos'

caster sugar

1.5kg watermelon, peeled, chopped

limes, sliced

chilled soda water

lime juice

mint, sprigs picked

caster sugar, extra

lime rind

Watermelon 'nojitos'

This Whole30-friendly Pomegranate Orange Mocktail is perfect for all your partygoers who want a bubbly and zesty non-alcoholic drink!&nbsp;

Pomegranate, Orange, Ginger Mocktail

orange

ginger

pomegranate juice sugar

water

pomegranate arils (optional, garnish)

Peel the zest off the orange using a vegetable peeler. Make sure you don’t scrape too deep ’cause the white stuff’s bitter. Reserve a few pieces of zest for garnish and add the rest to a large pitcher

Juice the orange and pour the OJ into the pitcher with the zest. Add the grated ginger (a.k.a. ginger snow), pomegranate juice, and sparkling water.

When you’re ready to serve, stir well and strain before pouring into cocktail glasses filled with ice. Garnish the mocktail with some pomegranate arils and the reserved orange zest.

All the delight of a negroni cocktail, but without the alcohol! This non-alcoholic negroni relies on alcohol-free gin and vermouth to make a cocktail that’s just as bold and delicious as the original.

Non-Alcoholic Negroni (NAgroni)

Monday Zero Alcohol Gin

Blutul Rosso Vermouth

Ghia Non-Alcoholic Aperitif

Stirrings Blood Orange Bitters

simple syrup

Orange twist,

Combine: Add all ingredients to a mixing glass half-filled with ice, and stir until chilled.

Strain: Strain and pour over ice in a chilled rocks glass or Old-Fashioned glass.

"Just made it, though we omitted the simple syrup.  It's grapefruity and refreshing, with a note of juniper.  Negronis are my favorite cocktail so it's nice to have a similar beverage without the alcohol."

Fizzy, tart, with just a hint of ginger spice.

Fizzy Ginger Lemonade Recipe

ginger,

juice lemons

sugar

salt

(1 pint) club soda

Combine ginger, lemon juice, sugar, salt, and water in a blender. Blend on high speed for 1 minute. Strain through a fine mesh strainer into a pitcher. Add club soda and ice and stir to combine. Serve immediately in ice-filled glasses. 

This refreshing sweet and tart Whiskey Sour Mocktail has all the flavor and none of the alcohol! Enjoy this classic cocktail in this delicious non-alcoholic version.

Whiskey Sour Mocktail

oz non-alcoholic whiskey alternative (see notes)

oz 1ounce fresh lemon juice

oz 3/4ounce simple syrup, maple syrup or honey

Orange slice and cherry (maraschino, Luxardo or amarena)

Fill a cocktail shaker or mason jar with ice. Pour in the whiskey alternative, lemon juice and simple syrup (maple syrup or honey). Close lid and shake well.

Fill rocks glass or glass of choice with fresh ice. Strain whiskey sour into the glass.

Garnish with orange slice and cherry.

You don't need alcohol to enjoy a margarita with this recipe even the kids can indulge.  Make it frozen for a slushy like drink just like your favorite Mexican restaurant.

Non-Alcoholic Margaritas

orange juice

ice cubes

lime

Cucumber Ginger Mint Agua Fresca - Our fresh and tangy agua fresca recipe creates the perfect nonalcoholic summer mocktail!

Cucumber Ginger Mint Agua Fresca

cucumbers

lime juice ((8-10 limes))

mint leaves

ginger ((1-2 inches))

water, (divided)

Prepare all the ingredients and place in a blender jar. Add 2 cups water. Cover and blend until the mixture is very smooth.

Place a sieve over a pitcher. Pour the agua fresca through the strainer to remove the pulp. Add the remaining 2 cups water. Cover and chill until ready to serve.

https://content.jwplatform.com/videos/BQi1AFW8.mp4

Our fresh and tangy Cucumber Ginger Mint Agua Fresca, is the perfect summer mocktail!

Fresh, light, and a little spicy, this Pineapple Ginger Beer Mocktail is the best non-alcoholic drink to serve at parties, celebrations, or for a fun treat.

Pineapple Ginger Beer Mocktail

cinnamon sticks

cinnamon simple syrup

pineapple juice

ginger beer

Combine all ingredients in a small saucepan.

Cook over medium-high heat, stirring occasionally until sugar has dissolved, about 5 minutes.

Remove from heat and allow the cinnamon sticks to steep in the sugar water for 30 minutes.

Remove and discard the cinnamon sticks and allow to cool completely before using. Store covered in the refrigerator until ready to use.

Cinnamon Simple Syrup

Muddle ginger, mint and lime juice in a cocktail shaker.

Add pineapple and cinnamon simple syrup.

Shake with ice for 30 seconds.

Double strain into two glasses filled with ice.

Top with ginger beer, stir to combine. If needed top with more ice and serve!

Ginger Beer Pineapple Mocktail

A simple to make, zero-proof version of the classic Moscow Mule, kept ice cold in a copper mug.

MOCKscow Mule

mint

oz ginger beer

oz sparkling mineral water

lime wedge

Fill a copper mug with ice.

Optionally, take one mint leaf from your sprig and muddle it with the ice by stirring with a spoon, enough to release the fragrance.

Add lime juice, then mineral water and ginger beer.

Garnish with a wedge or wheel of lime, and optionally a sprig of fresh mint.

https://www.youtube.com/watch?v=fMzvr2HXVUA

Maybe you want to drink less, or would like to offer a non-alcoholic option at a party. This mocktail version of the classic Moscow Mule is the perfect solution of easy and tasty!

Tips to have less alcohol at a party, and how to make a MOCKscow Mule

This fun Virgin Mango Margarita is super refreshing with the perfect balance of sweetness and tartness. This is the perfect beverage for a hot summer day!

Virgin Mango Margaritas

limes

oranges

mango nectar

sparkling water

Course salt and lime wedges (for garnish)

Prepare your glasses by going around the rim of each glass with a lime wedge to moisten the rim. Place some coarse salt on a small plate and dip the rim of each glass into the salt, turning the glass to coat the entire rim in salt.

Combine simple syrup, lime juice, orange juice, mango nectar and sparkling water in a pitcher and mix with a spoon or whisk until all ingredients are combined.

Fill each glass with ice cubes and pour margarita right on top of ice, filling each glass to just below the salted rim. Garnish glasses with fresh lime slices and enjoy!

Enjoy a cool, tropical treat this summer with these creamy, refreshing and non-alcoholic Virgin Piña Coladas that are perfect for the whole family to enjoy!  It's a sip of paradise in every glass and will transport you right to the shade of a palm tree on a warm beach, no passport required!

Virgin Piña Coladas (Non-Alcoholic)

cream of coconut

Pineapple wedges (for garnish)

Maraschino cherries (for garnish)

Pour the pineapple juice and cream of coconut into a high-powered blender.  Add the ice.  Blend for 30-60 seconds until smooth.

Divide between 3-4 glasses. This makes about 5 cups of pina colada which is about 10 ounces per person if divided between 4 people.

Garnish with pineapple wedges, maraschino cherries, and cocktail umbrellas before serving!

This virgin margarita recipe tastes as good as the real thing! This non-alcoholic mocktail is irresistibly tasty with a secret ingredient.

Best Mocktail Recipes: Margarita &amp; More!

(2 tablespoons) fresh lime juice

(1 tablespoon) fresh lemon juice

maple syrup or simple syrup

pickle juice (optional but recommended!)

tonic water

For the garnish: Lime wheel, clear ice

Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use Margarita Salt).

In the serving glass, stir together the lime juice, lemon juice, maple syrup, and pickle juice (adds just the right funky flavor to mimic tequila). Add the tonic water and ice. Garnish with a lime wheel and serve.

This Shirley Temple Punch is a fabulous “mocktail” for those who don’t like the taste of alcohol, can’t have a boozy beverage, or want to serve something to the kids to make them feel “grown-up”!

Shirley Temple Punch

grenadine syrup

lemon lime soda (like Sprite or 7-Up)

maraschino cherries

garnishes: orange slices, maraschino cherries

Add ice to a large punch bowl. Pour...

Add ice to a large punch bowl. Pour the grenadine syrup on top.

Add lemon-lime soda, orange juice, and maraschino cherries....

Add lemon-lime soda, orange juice, and maraschino cherries. Stir to combine.

If desired, top with orange slices and maraschino...

If desired, top with orange slices and maraschino cherries.

Fragrant strawberries plus tangy homemade lemonade, topped up with sparkling water, make this strawberry lemonade a super refreshing summer drink.


Strawberry lemonade

450 grams/1lb ripe strawberries, plus extra to serve

lemons

litre/1¾ pints sparkling water

lemons, sliced

A refreshing non-alcoholic beverage made with homemade blackberry syrup, fresh mint, and honey. This drink is easy to make and can be enjoyed any time of year!

Blackberry Smash Mocktail

blackberries (plus more for garnish, rinsed)

honey

mint leaves (plus more for garnish)

Sparkling water (plain

Add ten blackberries to a cocktail shaker and muddle them until broken down and syrupy. Add the honey and water to the ablackberries and stir with a cocktail spoon until combined. Strain the blackberry syrup through a mesh strainer into a medium bowl.

Pour about 1/4 cup of granulated sugar onto a medium-size plate. Sugar the rim of two rocks glasses by going around the rim of the glass with a wedge of lime and dipping the moistened rim into the sugar. Fill the glasses with ice.

Rinse out your cocktail shaker and add the mint leaves and fresh lime juice to the shaker. Muddle the mint until the leaves begin to break down and release their oils. Pour the blackberry syrup back into the cocktail shaker with the mint and mix everything together with the cocktail spoon.

Divide the blackberry mixture evenly among the two rocks glasses and top each glass off with sparkling water. Garnish with fresh blackberries and mint leaves. Enjoy!

If you are looking for a fun mocktail recipe, this is it! This Non-Alcoholic Bluberry Mojito is the best refreshing drink!

Non-Alcoholic Blueberry Mojito

blueberries

lime (for decoration)

mint leaves (for decoration)

blueberries (for decoration)

In a small pan add the 1 cup granulated sugar and 1/2 cup mint leaves.

Crush them with the back of a spoon until they are lightly broken up.

Add the water to this mix, place on the stovetop over medium heat. Mix it well and heat until the sugar is dissolved. This will only take a few minutes.

Allow the simple syrup to cool slightly.

Add the blueberries, 1 tablespoon sugar, and lime juice to a small bowl. Mash until the berries are broken up.

Once the simple syrup cools, start assembling.

Add in a few tablespoons of the blueberry mixture, about 1/4 cup of simple syrup, and then the sparkling water.

Decorate with more fresh berries, sliced limes, and mint leaves.

Now, sit back and enjoy. You deserve it!

This blackberry kombucha mocktail is super refreshing! It is made with just 4 ingredients. Perfect when you&#39;re craving a yummy drink without the alcohol. Plus, it’s gut healthy! 

Basil Blackberry Smash [Mocktail]

blackberries

kombucha

basil

oz club soda

In a small bowl or using a mortar and pestle, muddle the blackberries with 4 basil leaves to release the berry juice and form a puree.  You could also use a blender or food processor. 

Fill glasses with ice.

Divide blackberry puree between the glasses and add kombucha

Top with club soda is desired.  Stir.

Garnish with whole blackberries and basil leaves. Enjoy!

<p>Limonana, or mint lemonade, the national drink of Israel, gets a Western spin in Mad about Meyer Lemons by Napa author-illustrator A. Cort Sinnes (Alfred Cort Sinnes, 2016).</p>

Meyer Lemon Limonana

Meyer lemon juice

roughly torn fresh mint, plus mint sprigs

<p>In a blender, whirl lemon juice, torn fresh mint, 1 cup water, the sugar, and 2 cups ice cubes until ice is well crushed. Pour into tall glasses and top with mint sprigs.</p>

If you are looking for a refreshing non-alcoholic drink this summer, this Watermelon Mint Mocktail is for you! It is sweet and light with a little sparkle.

Watermelon Mint Mocktail

watermelon,

mint leaves, packed

tbsp honey, agave nectar or maple syrup

club soda

To a blender, add the chopped watermelon, freshly squeezed lime juice, fresh mint leaves, and your sweetener of choice. Blend on high until a juice forms and no large chunks remain.

Next, place a small strainer over a large measuring cup or bowl and pour the watermelon juice through the strainer. This will remove any large bits of pulp.

Place some ice in a glass and pour the watermelon juice over top until 3/4 of the way full. Finish with club soda and add a lime wedge and fresh mint sprig for garnish. Enjoy!

Blueberry Mojito Mocktail

blueberries,

lime lime juice

seltzer water

Ice cubes to fill a large glass

Muddle 10 blueberries, lime wedge and juice, mint leaves, and simple syrup in a shaker until well combined. 

Add 1/4 cup seltzer and shake gently for 10 seconds, then strain over the ice in the prepared glass, pressing through a fine mesh strainer. 

Top off with remaining seltzer and garnish with additional berries, lime slices, and mint leaves as desired. 

Make mulled wine minus the booze with this fruity, alcohol-free recipe. Combining pomegranate juice, blackberries and spices, it's just as warming as the real deal

Non-alcoholic mulled wine

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