Step 1

Preheat oven to 350°F. Line an 8x8 baking dish with parchment paper, set aside.

Step 2

Place butter in a large microwave safe mixing bowl, melt completely.

Step 3

Add sugar, cocoa, vanilla and eggs. Whisk to combine well. Add remaining ingredients

Step 4

Whisk until completely combined, but do not over mix.

Step 5

Pour into prepared baking dish.

Step 6

Bake for 20 minutes or until a tooth pick comes out clean. Allow to cool completely before cutting.

Step 7

Enjoy!