Step 1

Combine the oats, salt, almonds and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.

Step 2

Add the blueberries when the oatmeal is almost done cooking.

Step 3

Allow the berries to warm in the oatmeal and then remove from the heat and scoop into serving bowls.

Step 4

Top with the sweetener of your choice and a drizzle of cream or milk. Enjoy!