blueberry oatmeal

This Zucchini Blueberry Baked Oatmeal is the perfect weekend breakfast or make-ahead meal that makes for dreamy leftovers. Full of delicious flavors,  this healthy baked oatmeal recipe will become a breakfast staple.

Zucchini Blueberry Baked Oatmeal

oats

cinnamon

nutmeg

baking powder

salt

milk of choice

maple syrup

eggs, room temperature (can sub flax eggs)

vanilla

blueberries

zucchini

coconut oil (divided)

Preheat the oven to 375℉ degrees. Grease a 8x8 baking dish with 1/2 tablespoon the coconut oil.

In a medium bowl, combine oats, cinnamon, nutmeg, baking powder, and salt. Mix to combine.

Add eggs, milk, vanilla, rest of the coconut oil and maple syrup/honey to bowl. Stir to combine.

Fold in 1 cup blueberries and zucchini. Top oatmeal with the remaining 1/2 cup berries.

Spread into the prepared baking dish and bake for 40-45 minutes. Oatmeal is done baking when top is golden.

Enjoy warm topped with yogurt, a splash of milk, sliced bananas, extra berries, whipped cream or simply on its own. Let cool completely and store in fridge for up to 4 days.

This Blueberry Baked Oatmeal recipe is the perfect make-ahead breakfast to feed a crowd! The addition of Greek yogurt and almond meal make it high-protein! It’s gluten-free and refined sugar free, and totally customizable!&nbsp;

Healthy Blueberry Baked Oatmeal

almond meal/flour

tsp baking powder

¼ tsp baking soda

sea salt

coconut sugar (or any granulated sugar of your choice)

TBS melted butter (or coconut oil)

milk (regular, almond, coconut etc.)

Vanilla Greek yogurt (or your favorite kind)

eggs

tsp pure vanilla extract

blueberries ((fresh

cinnamon sugar

Preheat oven to 350 degrees F. Grease a 9x13” glass baking dish and set aside.

In a small bowl, combine oats, almond meal, baking powder, baking soda, salt sugar and cinnamon. Set aside.

In a separate, small microwave safe bowl, melt butter (or coconut oil).

In a large bowl, whisk together Greek yogurt, eggs, and vanilla and whisk until combined.

Add melted butter and milk and whisk until combined.

Add dry ingredients to wet ingredients and mix well.

Gently fold the blueberries into the mixture.

Spread evenly in a 9x13” pan.

Sprinkle cinnamon sugar over the top of your oatmeal.

Bake at 350 degrees F for 30-40 minutes (shorter if using fresh berries, longer if using frozen). The oatmeal should be browned on the top and the top should spring back when you gently touch it with your finger.

Let cool for 15 mintues and serve warm. You can also refrigerate after baking and serve cold!

https://embed.mediavine.com/videos/jcpsax44e0dda83zwjrz

This easy & healthy Blueberry Baked Oatmeal recipe is a delicious make-ahead breakfast to feed a crowd! It's high-protein, gluten-free and refined sugar free, and highly customizable!

Blueberry Baked Oatmeal

These Blueberry Oatmeal Breakfast Bars are refined-sugar-free, kid-approved, and super easy to throw together or meal prep the night before.  You&#039;ll want to keep these breakfast bars on hand for a quick, healthy breakfast, lunch box treat, or an afternoon snack.

Healthy Blueberry Oatmeal Breakfast Bars

Cups Rolled Oats

Cup Very Ripe Mashed Banana

Cup Flax Seed

Salt

Water

tbsp Maple Syrup

Cup Almonds

2.5 Cups Fresh or Frozen Blueberries

tbsp Corn Starch, Tapioca Starch, or Arrorowroot Starch

Lemon

Place a rack in the center of your oven and heat to 350 degrees F.

Line an 8x8-inch baking pan with parchment paper so that the paper overhangs two sides.

In a food processor or high-powered blender, process 1 1/2 cups of oats, flax seeds, and almonds into a fine flour consistency.

Combine the oat/almond flour mixture, remaining cup of oats, mashed banana, maple syrup, and water into a bowl. Stir together until everything is combined and crumbly.

Press a little more than half of the oat mixture into an 8x8 inch pan lined with parchment paper, then set the rest of the crumble in the fridge for later.

Pour blueberries into a bowl and use a fork to mash and break down the blueberries just a bit. Stir in the lemon zest and starch of your choice.

Pour blueberries over the oat crust.

Sprinkle the remaining crumble mixture over the top of the blueberry mixture.

Bake for 25-30 minutes until filling is bubbly and the oatmeal crumble is slightly golden brown.

Cool and cut into 8 bars or 16 small squares.

This scrumptious Baked Lemon Blueberry Oatmeal is perfect for breakfast or brunch! Sweet, zesty, hearty and with a wonderful texture

Lemon Blueberry Baked Oatmeal

rolled old-fashioned oats

honey

almond or coconut milk

coconut oil (melted)

zest and juice of 1 1/2 large lemons

tbsp pure vanilla extract

tsp Cinamon (optional)

blueberries (divided)

OPTIONAL: Serve with plain yogurt and fresh berries

Preheat the oven to 375°F and spray an 8x10 inch baking dish with cooking spray.

Line it with parchment paper to make things to clean afterward.

In a large mixing bowl, combine oats, baking powder, Cinnamon (if using), lemon zest, and salt.

In another bowl whisk eggs, milk, maple syrup or honey, lemon juice, oil, and vanilla extract.

Next, pour the liquid mixture into the oats. Gently fold to fully combine.

Stir in 3/4 cup of the blueberries and fold again.

Now pour the mixture into the prepared baking dish, using a spatula or the back of a spoon, hard-pack the mixture to create an even smooth top. Add the rest of the blueberrues on top.

Bake for 25-30 minutes or until the topping smells toasty and looks golden brown.

Place the pan on a wire rack to cool completely.

Divide into 6 squares, garnish with the remaining fresh berries on top, and serve with plain yogurt.

https://content.jwplatform.com/videos/Jfs9wBTt.mp4

This scrumptious Baked Lemon Blueberry Oatmeal is perfect for breakfast or brunch! Sweet, zesty, hearty, and with a wonderful texture, this is a great meal to whip up for the week ahead.

Lemon Blueberry Oatmeal Breakfast Bake

This blueberry oatmeal recipe is an easy and healthy breakfast idea! These stovetop oats are made in one pot with pantry staples like rolled oats, blueberries, almond milk, maple syrup, and cinnamon. They're vegan, gluten-free, refined sugar-free, and a beautiful purple color. Customize this blueberry breakfast recipe with mix-ins and toppings! #oatmeal #oatmealrecipe #oatmealrecipes #oatmealbowl #blueberries #blueberryoatmeal #oats #healthybreakfast #veganoatmeal #rolledoats #porridge 

Blueberry Oatmeal

almond milk (or any type of milk)

water

tsp vanilla extract

Transfer the pot to a stovetop and cook over medium-high heat. Frequently stir the oatmeal so it does not stick to the bottom of the pot. Cook until thick and creamy, about 7-8 minutes, while mashing the blueberries to break them apart. The longer you cook, the thicker and creamier it will become.

Transfer oatmeal to bowl(s). Add your favorite toppings, like fresh fruit, nut butter, granola, nuts, seeds, and more. Enjoy!

Creamy oats, bursting blueberries, brown sugar, and spices add up to a deliciously hearty breakfast!

Blueberries and Cream Almond Oatmeal

almonds

brown sugar (maple syrup

cream (half and half or milk)

Combine the oats, salt, almonds and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.

Add the blueberries when the oatmeal is almost done cooking.

Allow the berries to warm in the oatmeal and then remove from the heat and scoop into serving bowls.

Top with the sweetener of your choice and a drizzle of cream or milk. Enjoy!

Blueberry overnight oats are a fruity, healthy, and refreshing breakfast that is simple to make with just a few ingredients. Our recipe combines sweet blueberries with plant-based yogurt and a splash of maple syrup for a naturally sweetened treat!

Blueberry Overnight Oats

blueberries (fresh

plant-based milk

unsweetened vegan yogurt (such as coconut or almond yogurt)

lemon juice

Blend the blueberries. Add the blueberries to a high-speed blender. Pour in the plant-based milk, yogurt, maple syrup, lemon juice, and vanilla extract. Blend for 5-10 seconds or until smooth.

Combine with the oats. Add the oats to a large mixing bowl and pour in the blended blueberries.

Stir to combine. Using a large spoon or spatula, stir to combine the oats with the blended blueberries. The mixture will look very liquid. This is normal as the oats will soak up the liquid overnight.

Transfer to jars. Finally, transfer the blueberry oats to individual jars and close with the lids. Note: This recipe makes 3 small portions or two larger ones. This is totally up to you.

Chill overnight. Once you have filled the jars, place them in the refrigerator and let them chill overnight or for a minimum of 6 hours. The following morning, all you have to do is add your favorite toppings and enjoy!

These overnight oats can be stored in the refrigerator for up to 5 days.

Just tried it. Very tasty and easy to make. Already saved it to my favorites. And it would be great if you had more fruit overnight oats. 🤩

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Top 7 blueberry oatmeal recipes from across the web

The most viewed blueberry oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zucchini Blueberry Baked Oatmeal

Healthy Blueberry Baked Oatmeal

Healthy Blueberry Oatmeal Breakfast...

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The most viewed blueberry oatmeal recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine