Step 1

Add all ingredients to a small saucepan and whisk to combine.

Step 2

Bring to a boil over high heat stirring often. Reduce heat and cook for 3 minutes, stirring as needed. (Tip: add a lid partially on the saucepan to avoid any spitting of the sauce that may happen as it cooks.) Option: use an immersion blender if desired to make a smoother sauce.

Step 3

Remove from heat and use the sauce immediately or let cool and transfer to glass containers.

Step 4

Store in the refrigerator 1-2 weeks or freeze for 3-4 months.