blueberry bbq sauce

In just 10 minutes with pantry ingredients you can have a delicious, tangy, fruity flavored barbecue sauce for baking or grilling poultry, pork and seafood.

Blueberry BBQ Sauce

blueberry jam ((see notes for variations))

ketchup

balsamic vinegar ((see notes for variations))

Worcestershire sauce

Dijon mustard ((see notes for variations))

garlic, (minced)

onion powder

sea salt

black pepper

liquid smoke, (optional)

cayenne powder, (optional)

Add all ingredients to a small saucepan and whisk to combine.

Bring to a boil over high heat stirring often. Reduce heat and cook for 3 minutes, stirring as needed. (Tip: add a lid partially on the saucepan to avoid any spitting of the sauce that may happen as it cooks.) Option: use an immersion blender if desired to make a smoother sauce.

Remove from heat and use the sauce immediately or let cool and transfer to glass containers.

Store in the refrigerator 1-2 weeks or freeze for 3-4 months.

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Blueberry BBQ Sauce

The most viewed blueberry bbq sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine