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Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF.
Step 2
In a medium bowl, whisk together the sugar, milk, oil, egg and vanilla.
Step 3
In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix!
Step 4
Fold the blueberries gently into the batter.
Step 5
Pour the bread batter into a greased and floured 9"x5" loaf pan. (You can line the pan with parchment paper if you'd like to ensure it removes easily.)
Step 6
Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly.
Step 7
Sprinkle the crumbs evenly on top of the bread batter in the pan.
Step 8
Bake for 55-60 minutes. The exact time will depend on the type of pan you have and your oven. If it is a smaller pan, it may take up to 70 minutes in the oven. A toothpick inserted in the center of the bread should come out clean.
Step 9
Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.
Step 10
Store at room temperature in an airtight container for up to 2 days or in the refrigerator for up to 4 days.
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