Step 1

Preheat the oven to 350ºF.

Step 2

In a medium bowl, whisk together the sugar, milk, oil, egg and vanilla.

Step 3

In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix!

Step 4

Fold the blueberries gently into the batter.

Step 5

Pour the bread batter into a greased and floured 9"x5" loaf pan. (You can line the pan with parchment paper if you'd like to ensure it removes easily.)

Step 6

Make the crumble by mixing together the flour, sugar and butter in a small bowl. This mixture will be crumbly.

Step 7

Sprinkle the crumbs evenly on top of the bread batter in the pan.

Step 8

Bake for 55-60 minutes. The exact time will depend on the type of pan you have and your oven. If it is a smaller pan, it may take up to 70 minutes in the oven. A toothpick inserted in the center of the bread should come out clean.

Step 9

Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely.

Step 10

Store at room temperature in an airtight container for up to 2 days or in the refrigerator for up to 4 days.