quick bread recipe

This blueberry banana bread turns out tender and flavorful every time. The blueberries are the perfect addition. We like this served in thick slices with a big smear of salted butter. This recipe makes one loaf.

Blueberry Banana Bread

all-purpose flour

baking powder

cinnamon

baking soda

salt

butter (room temperature)

sugar

eggs

vanilla extract

bananas (mashed)

blueberries (tossed in flour)

Preheat oven to 350 degrees. Spray a 9x5 loaf pan with nonstick spray.

Add the flour, baking powder, cinnamon, baking soda, and salt to a small bowl and whisk to combine.

Add the butter and sugar to a large bowl and beat with an electric mixer until light and fluffy.

Beat in the eggs and vanilla until combined.

Add the mashed bananas to the mixture and mix by hand until combined, scraping down the bowl as you stir.

Stir in the dry ingredients by hand, being sure not to overmix the batter.

Fold in the blueberries.

Transfer the batter to the prepared baking dish and bake for 1 hour or until a tester comes out clean. Tent the pan with aluminum foil if the bread is starting to get too brown towards the end of baking.

Cool in the pan for 15 minutes before transferring to a wire rack to finish cooling.

https://embed.mediavine.com/videos/sxwhu40ncb0p8w5baosr

This BLUEBERRY BANANA BREAD turns out so moist and flavorful every time! We love the juicy bits of blueberry scattered throughout the bread. This bread is best served warm with a big pat of salted butter.

Whether you want to make vegan banana bread, pumpkin bread or apple bread, you&#x27;ll be all set with this Basic Vegan Quick Bread Recipe.

Basic Vegan Quick Bread Recipe

bananas,

cane sugar

neutral oil

aquafaba

flour**

Optional Mix-ins: Chocolate chips, dried fruit, chopped nuts, etc.

pumpkin puree

cane sugar*

applesauce

Preheat your oven to 350F/175C and grease a...

Preheat your oven to 350F/175C and grease a standard loaf pan or line it with parchment paper. Set it aside.

In a large mixing bowl, whisk together all...

In a large mixing bowl, whisk together all of the ingredients except for the flour until well combined.

Stir in the flour until just combined, being...

Stir in the flour until just combined, being careful not to overmix.

Lastly, gently fold in your mix-ins of choice.

Pour the batter into your greased loaf pan...

Pour the batter into your greased loaf pan and bake the bread for 55-65 minutes or until golden brown on top and a toothpick inserted into the center comes out clean.

Allow the bread to cool for 10 minutes...

Allow the bread to cool for 10 minutes in the pan before removing it and allowing it to cool completely on a wire rack.

Slice and enjoy! Store any leftovers in an...

Slice and enjoy! Store any leftovers in an airtight bag or container on the counter for 1-2 days or in the fridge for up to a week. You can also freeze this bread for 2-3 months.

Morning glory bread has it all! Fruit, vegetables, and nuts make for a wholesome quick bread the entire family will love.

Morning Glory Bread

Flour

Sugar

Tbsp Cinnamon

tsp Baking Soda

Grated Carrots

Raisins

Shredded Coconut

Chopped Pecans

Zucchini, grated

Apple,

Eggs

Vegetable Oil

Tbsp Vanilla

In a large bowl, whisk together flour, sugar, cinnamon, and baking soda.

Into another large bowl, combine carrots, raisins, coconut, pecans, zucchini and apples, eggs, vegetable oil and vanilla. Mix with a hand mixer until combined thoroughly.

Pour the wet mixture into the flour mixture, gently folding it together with a rubber scraper or spatula.

Prepare a loaf pan with non-stick spray. Line the pan with a parchment paper sling, and lightly spray again with non-stick spray. Pour the batter 3/4 the way up the pan. Bake on the middle rack of the oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack in the tin for 10 minutes, prior to removing the loaf to cool completely before slicing and serving.

Are you looking for a way to use up those old bananas on the counter? Bake up a loaf of this easy Brown Sugar Banana Bread with a crackly brown sugar top!

Brown Sugar Banana Bread

mashed pipe bananas (about 4 large bananas)

vegetable oil

brown sugar

brown sugar, optional

https://mediavine-res.cloudinary.com/video/upload/m4qqkrxbld8vgxf0dh3l.mp4

This super soft, moist and perfectly dense Brown Sugar Banana Bread has the perfect amount of banana flavor with a crackly brown sugar top! It's the only way we make banana bread now!

Old Fashioned&nbsp; Sweet Potato Bread is delicious and comforting. This quick bread recipe can be made into 4 mini loaves or one large loaf.&nbsp;

Sweet Potato Bread

potatoes

water

all purpose flour

nutmeg

pecans ((optional))

allspice

Preheat oven to 350 degrees. Spray a 9x5 loaf pan (or mini loaf pans) with cooking spray. Set aside.

In a large mixing bowl, mash sweet potatoes in 2 tablespoons of liquid.

Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well.

Add flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well.

Stir in chopped pecans.

Pour evenly into prepared pan(s). For the 9x5 pan, bake for 60-70 minutes or until toothpick inserted into center comes out clean.** The smaller loaves will take about 45 minutes to bake.

Cool for 15 minutes in the pan. Turn out onto a wire rack to cool completely.

Store in an airtight container.

Pumpkin Bread is a quick no-fail bread that has a simple pumpkin flavor. It makes two loaves so you can give one for a gift!

Easy Pumpkin Bread Recipe

coconut oil {or canola oil}*

sugar ((435 grams))

pumpkin

all-purpose flour ((385 grams))

pumpkin pie spice

In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl. Set aside.

In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.

Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.

Grease and flour two 9x5 loaf pans. Divide the batter between the two pans.

Bake at 325 degrees for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.

Sprinkle the top with powdered sugar, if desired.

https://content.jwplatform.com/videos/KhirBUgs.mp4

Easy Pumpkin Bread is a quick no-fail bread that has a simple pumpkin flavor. It makes two loaves so you can give one for a gift!

This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It&#x27;s made using just a few ingredients and comes out soft and oh so buttery!

Buttery Beer Bread

(12 ounces) beer

unsalted butter, melted

https://mediavine-res.cloudinary.com/video/upload/dhmvtdsknieuk7jqixwf.mp4

This Buttery Beer Bread is an fun, easy twist on a classic quick bread recipe. It's made using just a few ingredients and comes out soft and oh so buttery!

Beer Bread

You'll love this easy Lemon Bread is soft, moist and packed with lemon flavor.

Easy Lemon Bread

(140 grams) all-purpose flour

(143 grams) granulated sugar

(118 milliliters) vegetable oil

(118 milliliters) sour cream

(30 milliliters) lemon juice

lemon,

(5 milliliters) lemon extract

– 1 ½ cups (130-195 grams) powdered sugar, sifted

(30-120 milliliters) milk

lemon zest

Preheat the oven to 350°F

. Generously grease a 9-inch loaf pan and set aside. You can also line the pan with parchment paper if desired.

Combine the dry ingredients

 in a large mixing bowl: flour, sugar, baking powder and salt. Whisk to combine.

Next add the wet ingredients

eggs, oil, sour cream, lemon juice, zest and extract. Beat all the ingredients together until well combined. Set aside.

Bake

 at 350°F for 40-45 minutes or until a toothpick inserted in the center of the loaf comes out clean. Cool for at least 1 hour before slicing.

Glaze

Combined 1 cup powdered sugar with 2 tablespoons milk and whisk to combine. Add additional milk to thin it out until desired consistency. If it becomes too thin, add additional powdered sugar. Add additional lemon zest on top if desired.

I love this bread and have made it several times, but it always sinks in the middle. I am measuring carefully  any suggestions!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1612763749/xqj9m6g93xvil0yb0atx.mp4

This easy Lemon Bread is made in one bowl with three simple steps. It’s soft, moist and packed with lemon flavor.

Easy Lemon Quick Bread Recipe

These spicy broccoli wraps are divine, they&#39;re crunchy and delicious. I think they&#39;re just about as perfect a wrap as you can get!

Spicy Broccoli Wraps

Packet Active Dry Yeast (1 packet yields 2 1/4 tsp)

Teaspoon Sea Salt

Teaspoon Sugar

260 g Plain Flour

Tablespoon Olive Oil (plus more for coating bowl)

Water

Medium Red Onions (very finely sliced)

Lemon (juiced)

300 g Hummus

Tablespoons Olive Oil

Lemon

Tablespoons Harissa Paste

Add the packet of yeast, 1 teaspoon sea salt, 1 teaspoon sugar and 260g of plain flour to a mixing bowl. Mix to combine the ingredients.

Make a well in the dry ingredients and add the 1 tablespoon of olive oil and 170ml of water. Stir with wooden spoon or spatula until a rough dough forms.

Transfer the dough to a well-floured surface and knead for about 2 - 4 minutes until the dough is smooth and elastic.

Lightly oil the original mixing bowl used to make the dough. Transfer the kneaded dough into the bowl and brush with a little more oil. Cover the bowl with a damp towel. Then leave to rest in a warm place to rise for 1 hour.

Once the dough has doubled in size, cut it into 6 even pieces. Transfer the pieces to a lightly oiled baking tray and cover with a damp towel.

Heat a large frying pan (cast iron works best) over a medium-high heat.

Roll each piece of dough out into 1/8 inch thick circles. Drop a little olive oil into the hot frying pan and then lay down a flatbread. Cook for 2 minutes, then flip and cook on the other side for a further 2 minutes. Repeat this process until all the flatbreads are cooked.

Flatbreads

Place the 2 sliced onions, 1 teaspoon of sea salt and juice of 1 lemon in a small bowl. Toss to combine the ingredients evenly. Leave the onions to rest at least 10 minutes, until they have softened and sweetened.

Pickled Onion

Combine the tablespoon of olive oil, 2 tablespoons of harissa and juice of 1/2 a lemon in a small mixing bowl.

Bring a pan of water to a vigorous boil and tip in the sliced broccoli. Cook for 1 minute, until the broccoli has softened but still has a little bite. Drain and place back into the pan. Toss the broccoli with a little olive oil and sea salt.

Make each flatbread by lathering a freshly prepared flatbread with a generous amount of hummus. Heap on some pickled onion and a few stems of cooked broccoli. Drizzle the flatbread with some of the harissa dressing and serve.

Filling And Dressing

This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail.

Pina Colada Quick Bread

eggs slightly beaten

(1 stick) unsalted butter, melted

(20 oz.) crushed pineapple

coconut cream

Greek yogurt

coconut cream (1/3 cup)

sweetened coconut flakes, toasted

Preheat oven to 350°F (176°C). Grease 4 mini...

Preheat oven to 350°F (176°C). Grease 4 mini loaf pans with non-stick cooking spray. Combine flour, sugar, baking powder, cinnamon and salt in a large bowl. In a medium bowl, combine eggs, melted butter, pineapple and its juice and 2/3 cup of coconut cream and Greek yogurt. Stir until blended. Add to flour mixture, stirring just until moist.

Divide evenly among the 4 mini loaf pans...

Divide evenly among the 4 mini loaf pans and bake for 35 to 40 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes. Remove the bread to wire rack and let cool.

Make the Topping: In a small bowl combine...

Make the Topping: In a small bowl combine the remaining 1/3 cup coconut cream with the toasted coconut flakes. Spread over cooled loaves. Slice and serve immediately.

https://mediavine-res.cloudinary.com/video/upload/csjlky7fwci6cirsr95o.mp4

This quick bread recipe is made with sweet crushed pineapple and toasted coconut, making it taste like a Pina Colada cocktail. When you make this Pina Colada bread, you’ll be taking a trip to the tropics without leaving your kitchen!

Zucchini Cheddar Cheese Herb Beer Bread is a favorite quick bread in under 15 minutes to prepare from Serena Bakes Simply From Scratch.

Zucchini Cheddar Cheese Beer Bread

All-Purpose Flour

Baking Powder

Salt

Granulated Garlic

Cheddar Cheese, Grated (I prefer Sharp)

Zucchini, Grated

Chives, Chopped

Honey

Butter, Melted (Plus more for greasing pan.)

We wait all year for the local apple orchard to open up so we can enjoy their freshly fried apple cider donuts! This year we took matters into our own hands with this apple cider donut bread. It has that same crackly texture on the outside and loads of apple flavor packed in this tender loaf.

Top 19 quick bread recipe recipes from across the web

The most viewed quick bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Blueberry Banana Bread

Basic Vegan Quick Bread Recipe

Morning Glory Bread

Brown Sugar Banana Bread

Sweet Potato Bread

Easy Pumpkin Bread Recipe

Buttery Beer Bread

Easy Lemon Bread

Spicy Broccoli Wraps

Pina Colada Quick Bread

Zucchini Cheddar Cheese Beer Bread

Apple Cider Donut Bread

Pumpkin Cream Cheese Bread

Cranberry Orange Bread

Cranberry Orange Bread

Almond Flour Bread Recipe

Easy Chocolate Chip Banana Bread wi...

Blueberry Bread

Quick No Yeast, No Knead Bread

Top 19 quick bread recipe recipes from across the web

The most viewed quick bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Blueberry Banana Bread

Basic Vegan Quick Bread Recipe

Morning Glory Bread

Brown Sugar Banana Bread

Sweet Potato Bread

Easy Pumpkin Bread Recipe

Buttery Beer Bread

Easy Lemon Bread

Spicy Broccoli Wraps

Pina Colada Quick Bread

Zucchini Cheddar Cheese Beer Bread

Apple Cider Donut Bread

Pumpkin Cream Cheese Bread

Cranberry Orange Bread

Cranberry Orange Bread

Almond Flour Bread Recipe

Easy Chocolate Chip Banana Bread wi...

Blueberry Bread

Quick No Yeast, No Knead Bread

The most viewed quick bread recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine