Name: Blueberry Buttermilk Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup sugar; 1/4 teaspoon salt; 2 eggs, beaten; 1 cup buttermilk; 4 ounces butter or 1/2 cup canola oil; 1 1/2 cups blueberries; 1 teaspoon vanilla (optional)

This is my adopted recipe Feb 2005
I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.

Blueberry Buttermilk Muffins

flour

baking powder

baking soda

sugar

salt

eggs, beaten

buttermilk

butter canola oil

blueberries

vanilla (optional)

Sift dry ingredients together in a large bowl.

In another bowl, whisk eggs, buttermilk and butter that has been melted and browned slightly.

Make a well in dry ingredients and pour in liquid ingredients, mixing quickly.

Spoon batter into greased muffin cups and bake till golden brown.

I made these Blueberry Buttermilk Muffins for my boyfriend and his family. They loved them. It was so easy to make, and a big hit. My boyfriend''s Dad said that they tasted just like how his mom had made them when he was a boy. And now he is asking my boyfriend to ask me to make him other things. It is really great that something so easy made them so happy! But when 2 big guys are around I would say double the recipe if you want any to yourself!

Blueberry Buttermilk Muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 9

Author : Dorel

Ingredients

Instructions

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