Step 1

Unroll crescent dough; separate into 8 triangles on a baking sheet lined with parchment paper.

Step 2

In a small mixing bowl, combine cream cheese, 2 Tablespoons sugar, and 1 teaspoon vanilla. Mix until smooth.

Step 3

Fold in blueberries.

Step 4

Fill each crescent triangle with approx. 1/4 cup filling.

Step 5

Roll up, starting with the wider end.

Step 6

Tuck edges to seal.

Step 7

In a separate bowl, combine flour, 2 Tablespoons butter, and 2 Tablespoons sugar. Mix until crumbly.

Step 8

Divide evenly among crescent rolls.

Step 9

Bake at 375 degrees for 12-15 minutes or until light golden brown.