Step 1

Blend cream cheese and yogurt together with a mixer or blender.

Step 2

Add limeade and sugar or honey. Blend until smooth.

Step 3

Fold in blueberries and pulse a few times.

Step 4

In a separate bowl, mix graham cracker crumbs with butter.

Step 5

Spoon blueberry mixture into popsicle molds until half full.

Step 6

Add 2 teaspoons of graham cracker crumbs to each popsicle.

Step 7

Finish filling to the top of mold with blueberry mixture.

Step 8

Close popsicle mold and insert sticks.

Step 9

Freeze popsicles for at least 4 hours for best results.

Step 10

Run warm water over mold for a few seconds, then wiggle sticks to release popsicles from mold.