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Export 5 ingredients for grocery delivery
Step 1
Blend cream cheese and yogurt together with a mixer or blender.
Step 2
Add limeade and sugar or honey. Blend until smooth.
Step 3
Fold in blueberries and pulse a few times.
Step 4
In a separate bowl, mix graham cracker crumbs with butter.
Step 5
Spoon blueberry mixture into popsicle molds until half full.
Step 6
Add 2 teaspoons of graham cracker crumbs to each popsicle.
Step 7
Finish filling to the top of mold with blueberry mixture.
Step 8
Close popsicle mold and insert sticks.
Step 9
Freeze popsicles for at least 4 hours for best results.
Step 10
Run warm water over mold for a few seconds, then wiggle sticks to release popsicles from mold.
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