Blueberry Swirl Cheesecake

Name: Blueberry Swirl Cheesecake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 1/2 cup sugar; 1/4 teaspoon vanilla extract; 2 eggs, lightly beaten; 1 graham cracker crust (9 inches); 1 can (21 ounces) blueberry pie filling, divided

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Cost: $3.48 /serving

Author : Taste of Home

Ingredients

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2 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/4 teaspoon vanilla extract2 eggs, lightly beaten1 graham cracker crust (9 inches)1 can (21 ounces) blueberry pie filling, divided

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Instructions

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In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs, beating just until combined. Pour into crust. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling., Bake at 350° for 35-40 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate for 2 hours. Top with remaining pie filling. Refrigerate leftovers.