Step 1

Preheat your oven to 180 Celsius/356 Fahrenheit.

Step 2

Sift coconut flour into a bowl.

Step 3

Add all ingredients except for the blueberries and blend well.

Step 4

Stir in the blueberries, keeping a few back for decorating.

Step 5

Line a muffin pan with paper cups and half-fill each cup with the dough.

Step 6

Place the remaining blueberries on top of the muffins.

Step 7

Bake at 180 Celsius for circa 25 minutes or until golden brown on top.