coconut flour muffins

Healthy vegan chocolate chip coconut flour muffins, that are oil-free and gluten-free! These are a great dessert or make-ahead breakfast that's easy and flavourful.

Vegan Chocolate Chip Coconut Flour Muffins

coconut flour

tsp baking powder

plant based milk

peanut butter

maple syrup

vegan chocolate chips (or chunks)

Preheat the oven to 180 degrees C/350 F.

In a small mixing bowl, whisk together the coconut flour and baking powder.

Then, add the plant based milk, flax egg, peanut butter and maple syrup. Mix together well.

Fold in the chocolate chips/chocolate chunks and divide evenly throughout the muffin tray.

Bake in the preheated oven for 30-35 minutes and allow to cool for at least 15 minutes before serving.

These coconut flour muffins are perfectly light and moist with fruity blueberry bursts. Enjoy as an on-the-go breakfast or as a satisfying snack. Gluten free and low carb.

Blueberry Coconut Flour Muffins

eggs

coconut oil (melted)

/ 80 ml coconut or almond milk (unsweetened)

blueberries

vanilla extract or vanilla bean powder

Preheat your oven to 180 Celsius/356 Fahrenheit.

Sift coconut flour into a bowl.

Add all ingredients except for the blueberries and blend well.

Stir in the blueberries, keeping a few back for decorating.

Line a muffin pan with paper cups and half-fill each cup with the dough.

Place the remaining blueberries on top of the muffins.

Bake at 180 Celsius for circa 25 minutes or until golden brown on top.

Coconut Flour Blueberry Muffins! If you’re looking for an EASY, healthy muffin recipe that uses only coconut flour this is it!

Coconut Flour Blueberry Muffins

applesauce (unsweetened)

honey

apple cider vinegar

vanilla

baking soda

salt

blueberries (fresh

sugar pecans

Preheat the oven to 350F. Line a muffin pan with paper liners.

In a large bowl, whisk together the eggs, coconut oil/butter, applesauce, honey, vanilla and cider vinegar.

Add the coconut flour, baking soda, and salt and mix to thoroughly combine. Stir in the blueberries. Scoop the batter into the prepared muffin pan, filling each one 2/3 the way up. Sprinkle each muffin with a bit of sugar/chopped pecans, if using.

Bake for 17-20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Allow to cool 5 minutes in a pan. Transfer to a wire rack and cool completely. Enjoy!

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Blueberry Coconut Flour Muffins

Coconut Flour Blueberry Muffins

Top 3 coconut flour muffins recipes from across the web

The most viewed coconut flour muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Chocolate Chip Coconut Flour ...

Blueberry Coconut Flour Muffins

Coconut Flour Blueberry Muffins

The most viewed coconut flour muffins recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine