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Export 3 ingredients for grocery delivery
Step 1
Wash and dry the blueberries.
Step 2
Add blueberries, sugar, salt, lemon zest and lemon juice in a medium sauce pan and cook over medium heat for 5 to 6 minutes until blueberries are wilted and soft.
Step 3
Remove blueberries with a slotted spoon and cook the liquid for 2 - 3 more minutes until reduced in half and thickened.
Step 4
Add blueberries back into the pot and stir to combined.
Step 5
Remove from heat and transfer to a jar. As the compote cool, it will thicken almost to pie filling consistency.
Step 6
Continue cooking without removing the blueberries for the next 2 - 3 minutes, reduce the heat slightly so the mixture doesn’t boil over.
Step 7
Remove from heat and transfer to a jar. As the compote cool, it will continue to thicken but will still be slightly thinner and pourable.
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