Step 1

Preheat the oven to 350 F / 176 C and grease a 9x5 inch loaf pan.

Step 2

In a medium bowl, mix butter and sugar until light and fluffy like a frosting. Now add eggs, milk, vanilla, lemon juice and lemon zest. Combine until evenly incorporated and smooth.

Step 3

In a large bowl, combine flour, baking powder, baking soda and salt. Make a well in the middle and pour wet ingredients in the bowl. Mix but don’t over mix.

Step 4

Gently fold in blueberries and cream cheese. Pour batter in loaf pan.

Step 5

Bake in the middle of the oven for 60 to 70 minutes or just until a skewer comes out clean. Cool loaf for 20 minutes in the pan before removing from the mold.