Step 1

In a large measuring cup add the blueberries, sugar,cornstarch,and squeeze of lemon juice and stir to mix.

Step 2

Pour the blueberries into a small baking dish and dollop with cream cheese. The cream cheese will melt into the blueberries.

Step 3

Roll out the pie crust and cut into strips.

Step 4

Create a lattice pattern on top of the blueberries.

Step 5

Bake at 350 degrees for about 35-40 minutes, or until the crust turn a nice golden brown.