fruit pies

Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Add vanilla bean ice cream, and you’ve got a dessert for the ages.

Apple Pie

(298 grams) King Arthur Unbleached All-Purpose Flour

salt

(60 grams) vegetable shortening

(113 grams) unsalted butter

(964 grams) peeled sliced apple (from about 3 1/4 pounds whole apples)

(28 grams) lemon juice

(149 grams) sugar

(14 grams) King Arthur Unbleached All-Purpose Flour

(14 grams) cornstarch

cinnamon*

nutmeg*

allspice*

vanilla extract

(28 grams) butter

These flaky apple turnovers feature the rich mellow flavor of boiled cider in the filling. We've paired them with a chai-spiced glaze for a zesty finishing touch.

Apple Turnovers With Chai-Spiced Cider Glaze

(240 grams) King Arthur Unbleached All-Purpose Flour

baking powder

(227 grams) unsalted butter cold cut in pats

(113 grams) sour cream

(339 grams) peeled cored diced baking apples (1/4" pieces)

(50 grams) sugar

Apple Pie Spice

(28 grams) boiled cider

(15 grams) King Arthur Pie Filling Enhancer

lemon juice

(57 grams) confectioners’ sugar

(21 grams) boiled cider

chai spice

heavy cream

Apple Turnovers with Chai-Spiced Cider Glaze

This is one of the many dishes that celebrate the grape harvest in upstate New York. The pie's flaky, buttery crust encases lots of fresh, juicy grapes with barely anything else added, so all the seasonal flavor shines through. Our thanks to writer and food stylist Erin Jeanne McDowell for the recipe.

Concord Grape Pie

All-Butter Pie Crust

(1134 grams) Concord grapes

(198 grams) granulated sugar

(28 grams) cornstarch

turbinado sugar

Warm up from the inside with these individual apple and peach pies that are so simple to make.

Apple and peach pies

peach

caster sugar

Olive oil spray

egg, lightly whisked

These sweet and fruit-full pastries can be served anytime and anywhere, thanks to their convenient portability.

Blueberry Hand Pies

(241 grams) King Arthur Unbleached All-Purpose Flour

(227 grams) unsalted butter

blueberries fresh or frozen

(67 grams) sugar

salt (a large pinch)

(14 grams) lemon juice

(25 grams) coarse sparkling sugar

The "twist" to this blueberry pie is in both its filling (the berries are simmered in wine), and its flavorful whole wheat crust. The combination is a winner.

Blueberry Pie with a Twist

(142 grams) whole wheat pastry flour

(18 grams) buttermilk powder optional

confectioners' sugar

(71 grams) ice water

(1021 grams) frozen blueberries

cinnamon

allspice

(113 grams) confectioners' sugar

(53 grams) brown sugar

butter

(28 grams) King Arthur Unbleached All-Purpose Flour

(28 grams) milk

(25 grams) coarse sparkling sugar optional

This deep-dish blueberry pie celebrates the summer harvest of one of America's favorite berries.

Blue Ribbon Blueberry Pie

(326 grams) King Arthur Unbleached All-Purpose Flour

(227 grams) cold unsalted butter or

blueberries

cinnamon optional

sugar

We've made many apple pies over the years, and this is our favorite — so far. The experimenting is so much fun, we'll probably just keep tinkering forever!

The Best Apple Pie

unsalted butter cold cut into pats

(1531 grams) baking apples

(149 grams) granulated sugar

(85 grams) boiled cider

(14 grams) rum optional

(46 grams) King Arthur Pie Filling Enhancer

It's mid-summer. Raspberries are at the end of their season, and blackberries and blueberries are ripening quickly. You have some of each of these berries — but not enough of any for a full recipe. Say hello to bumbleberry pie! Pie is usually made with just one type of berry, but blackberries, raspberries, and blueberries are delicious in combination: their subtle differences in both texture and flavor are wonderfully complementary.

Bumbleberry Pie

pastry

(56 grams) cornstarch

(248 grams) granulated sugar

(425 grams) blueberries

(300 grams) raspberries

(425 grams) blackberries

(35 grams) orange juice

orange zest (grated rind)

The simple no-bake filling for this pie combines the body of cooked blueberries and the texture of fresh — plus the delicious flavor of both! Pour the filling into a tender, buttery prebaked pie crust, garnish with pretty crust cutouts, and enjoy the rave reviews.

Fresh Blueberry Pie

berries divided*

water

(42 grams) cornstarch

(14 grams) butter

(227 grams) heavy cream

For a truly decadent dessert, serve up these warm apple tarts with a dusting of sugar and lashings of cream.

Apple muffin pies

Granny Smith apples, peeled, cored, diced

grams) brown sugar

lemon

tsp cinnamon

cloves

vanilla bean split, seeds scraped

sultanas

filo pastry

unsalted butter, melted

(60 milliliters) thickened cream, plus extra to serve

Crust lovers, unite! This low-profile apple pie features a thin layer of cinnamon-scented apples between two flaky, sugar-topped crusts.

Crusty Apple Pie

half an 8-ounce package (113 grams) cream cheese

(142 grams) butter

(85 grams) Baker's Cinnamon Filling

apples

(28 grams) coarse sparkling sugar

A flaky, tender crust... cinnamon-y apple filling... Pie, right? Well, kind of. The ingredients are all pie; but the pan is rectangular, rather than round. The result? An ideal "apple pie" for potlucks and other occasions when you want a larger number of smaller servings. You can easily cut this pie into 12 to 16 servings - try THAT with a typical 9" pie!

Old-Fashioned Apple Slab

(283 grams) Pastry Flour Blend

(18 grams) buttermilk powder

(50 grams) vegetable shortening

(142 grams) unsalted butter

vinegar cider

(50 grams) Panko bread crumbs

apples apples

(131 grams) cinnamon sugar *

milk or cream

(113 grams) boiled cider *

milk

<img alt="King Arthur 2020 Recipe of the Year" src="/sites/default/files/2021-10/bake-of-the-week.png" style="float: right; max-width: 120px; margin: 6px 0 8px 12px;" />

With its retro vibe, this play on classic chiffon pie is noteworthy for its tender rye shortcrust and its bright, light chiffon filling. The zesty cranberry curd and smooth, sweet Swiss meringue play beautifully together. And the gelatin helps the filling set just right so that once refrigerated, the pie can be sliced neatly. This is a show-stopping pie worthy of an extra-special Thanksgiving, Friendsgiving, or other autumnal celebration.

The Cranberry Chiffon Pie was one of our Bake of the Week recipes for November 2021.

Cranberry Chiffon Pie

unsalted butter

(133 grams) medium rye flour

(50 grams) granulated sugar

(113 grams) orange juice cranberry juice or water

orange optional

eggs

(28 grams) hot water

gelatin*

(113 grams to 227 grams) heavy cream

The intense color and taste of fresh raspberries is highlighted in this simple-to-make pie. A terrific way to enjoy and serve up one of summer's finest flavors.

Fresh Raspberry Pie

(142 grams) King Arthur White Whole Wheat Flour

(9 grams) buttermilk powder optional;

(25 grams) shortening

(57 grams) unsalted butter

(28 grams) orange juice*

(723 grams) fresh raspberries

(28 grams) fresh lemon juice

(113 grams) water

(198 grams) sugar*

(85 grams) Instant ClearJel

Flaky, buttery crust enfolds juicy peaches in this rustic tart.

Rustic Peach Tart

(150 grams) King Arthur Unbleached All-Purpose Flour

(9 grams) buttermilk powder

(57 grams) butter

peaches

(99 grams) sugar

(21 grams) Instant ClearJel

nutmeg

(85 grams) fresh raspberries

The "Dutch" in this recipe's title refers not to the Netherlands, but instead to America's Pennsylvania Dutch community and their tradition of topping many of their classic pies not with a second crust, but with a buttery streusel crumb topping. If you're not a huge fan of rolling out pie crusts, this apple streusel pie recipe cuts the task in half!

King Arthur&#039;s Dutch Apple Pie

(120 grams) King Arthur Unbleached All-Purpose Flour

(92 grams) solid vegetable shortening or 8 tablespoons (113 grams) unsalted butter

(30 grams) King Arthur Unbleached All-Purpose Flour

cinnamon (to taste)

nutmeg (to taste)

(92 grams) light brown sugar or dark brown sugar packed

Fresh peaches, scented with almond and vanilla and lightly sweetened, are baked in a golden wraparound crust. Serve with vanilla ice cream for a dessert that fairly sings of summer.

Summertime Peach Pie

(180 grams) King Arthur Unbleached All-Purpose Flour

unsalted butter cut into pats

(21 grams) milk or enough to make a cohesive dough

(1134 grams) fresh peach slices (about 10 peeled peaches sliced)

almond extract

Strawberries + rhubarb = a match made in heaven! This pie has wonderful flavor, the assertive tang from the rhubarb perfectly balanced by sweet, ripe strawberries. Tangy and colorful, this pie is the essence of summer.

Strawberry-Rhubarb Pie

Sweet strawberries and piquant rhubarb are one of spring’s finest combinations. Here they star in a buttery, tender-crispy puff pastry galette. Choose the rye crust for a base note of nuttiness, or use classic puff pastry for a flakier take on traditional strawberry-rhubarb pie. Finish these gorgeous galettes with a dollop of whipped cream or scoop of ice cream to complement their bright flavors and make them extra indulgent.

Strawberry-Rhubarb Galettes

Fast and Easy Puff Pastry *

rhubarb

(66 grams) granulated sugar

(15 grams) King Arthur Unbleached All-Purpose Flour

lemon lemon

juice

(21 grams) lemon juice

This flexible combination of fruits, possibly including apple, rhubarb, blackberry, raspberry, strawberry, and blueberry, is often referred to as "bumbleberry" pie. We love to combine all the leftover frozen berries from last summer's harvest, and jumble (bumble) them up into one tasty pie filling: bumbleberry.

Feel free to use this filling in a traditional double-crust pie. But we love to showcase the berries' vibrant colors by placing them in an oversized bottom crust, then bringing the edges up to partially cover the berries, while leaving the center of the filling uncovered.

Mixed Berry Pie

vegetable shortening*

(99 grams) granulated sugar

(18 grams) lemon juice fresh preferred

Lemon meringue pie is one of America's favorite pies. Why do we like THIS version? Its filling is perfect: not too tart, not too sweet, bursting with lemon flavor. And the crust is made with vegetable oil rather than butter or shortening. Use a very mild olive oil, and you'll be treating yourself to a heart-healthy "good fat." Looking for a more typical butter/shortening crust? We highly recommend our <a href="//www.kingarthurflour.com/recipes/classic-single-pie-crust-recipe">Classic Single Pie Crust.</a>

Classic Lemon Meringue Pie

Top 31 fruit pies recipes from across the web

The most viewed fruit pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Apple Pie

Apple Turnovers With Chai-Spiced Ci...

Concord Grape Pie

Apple and peach pies

Blueberry Hand Pies

Blueberry Pie with a Twist

Blue Ribbon Blueberry Pie

The Best Apple Pie

Bumbleberry Pie

Fresh Blueberry Pie

Apple muffin pies

Crusty Apple Pie

Old-Fashioned Apple Slab

Cranberry Chiffon Pie

Fresh Raspberry Pie

Rustic Peach Tart

King Arthur's Dutch Apple Pie

Summertime Peach Pie

Strawberry-Rhubarb Pie

Strawberry-Rhubarb Galettes

Mixed Berry Pie

Classic Lemon Meringue Pie

Ginger Streusel Peach Pie

Apple Crumble Slab Pie

Apple Butter Apple Galette

Pear and Cherry Almond Streusel Pie

Cinnamon-and-Sugar Apple Pie

No-Bake Fresh Strawberry Pie

Blue Ribbon Caramel-Apple Pie

Blueberry Cream Cheese Pie

Sweet Tea Peach Pandowdy

Top 31 fruit pies recipes from across the web

The most viewed fruit pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Apple Pie

Apple Turnovers With Chai-Spiced Ci...

Concord Grape Pie

Apple and peach pies

Blueberry Hand Pies

Blueberry Pie with a Twist

Blue Ribbon Blueberry Pie

The Best Apple Pie

Bumbleberry Pie

Fresh Blueberry Pie

Apple muffin pies

Crusty Apple Pie

Old-Fashioned Apple Slab

Cranberry Chiffon Pie

Fresh Raspberry Pie

Rustic Peach Tart

King Arthur&#039;s Dutch Apple Pie

Summertime Peach Pie

Strawberry-Rhubarb Pie

Strawberry-Rhubarb Galettes

Mixed Berry Pie

Classic Lemon Meringue Pie

Ginger Streusel Peach Pie

Apple Crumble Slab Pie

Apple Butter Apple Galette

Pear and Cherry Almond Streusel Pie

Cinnamon-and-Sugar Apple Pie

No-Bake Fresh Strawberry Pie

Blue Ribbon Caramel-Apple Pie

Blueberry Cream Cheese Pie

Sweet Tea Peach Pandowdy

The most viewed fruit pies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

King Arthur's Dutch Apple Pie