Step 1

Preheat oven to 375 degrees

Step 2

Place blueberries in a large bowl and sprinkle with 2 tablespoons of flour and sugar over berries - toss blueberries to coat with flour and sugar.

Step 3

Place the blueberry mixture in a buttered 8" by 8" baking dish.

Step 4

For the crisps topping, cream flour, butter, sugar, salt, and baking powder with a pastry blender. Then stir the vanilla extract into the mixture.

Step 5

Sprinkle the crumbled topping over the blueberry mixture.

Step 6

Place the baking dish in a preheated oven and bake for 45 to 55 minutes.

Step 7

The topping will be golden brown when it is ready.

Step 8

Transfer baked crisp to a wire rack to cool for 30 minutes before serving.