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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF and line an 8x8 baking dish with a parchment paper sling.
Step 2
In a large bowl add almond flour, tapioca, coconut oil (or butter), maple syrup, and sea salt and mix well until it turns into large crumbles. Place ⅔ of the mixture into the bottom of the prepared pan and press down evenly.
Step 3
Bake in the preheated oven for 10-15 minutes, or until the crust looks nearly all baked. Set aside.
Step 4
Meanwhile, make the blueberry filling: in a medium saucepan mix together blueberries, tapioca starch, and cinnamon. Then add maple syrup and vanilla and mix well. Cook on medium heat, stirring often, until the filling becomes thick, about 5-8 minutes.
Step 5
Pour blueberry mixture into parbaked crust and sprinkle the remaining crumble mixture on top and bake for 20-25 minutes, or until the crumble is lightly browned and the filling is bubbling along the edges.
Step 6
Let cool completely before cutting.
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