Step 1

Preheat oven to 375 degrees and grease a 9x13 inch pan.

Step 2

Whisk together the flour, sugar, baking powder, salt, and cinnamon. Cut in the butter with a fork until mixture is crumbly. Mix in the egg and vanilla. *Note: If you're using a food processor you can just add everything to the food processor and pulse until crumbly. Then add in the egg and vanilla and process until combined.

Step 3

Reserve 2 cups of the crust mixture and press the remaining mixture into the prepared pan.

Step 4

Toss peaches with lemon juice and almond extract. Whisk together the sugar, cornstarch, and cinnamon. Toss to coat.

Step 5

Pour peaches over the bottom crust. Sprinkle reserved dough on top of peaches.

Step 6

Bake for 35-45 minutes or until topping is lightly browned. Cool completely and cut into bars.