Step 1

Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.

Step 2

Dump both cans of pie filling into the pan and spread it evenly so that no part of the bottom of the pan is visible. Use a spoon or measuring cup to sprinkle the dry cake mix over the blueberry filling. Do your best to cover the blueberries evenly.

Step 3

Add the butter in pats to cover the cake mix, then sprinkle in the fresh blueberries.

Step 4

Bake for 45 minutes, or until the top looks golden brown. Serve warm on its own or with a scoop of vanilla ice cream. Enjoy!