Blueberry Gluten Free Greek Yogurt Waffles

Step 1

Whisk together the flour, cornstarch, baking powder and salt in a small bowl.

Step 2

In a medium bowl, whisk together the yogurt, egg, lemon juice, honey and lemon zest. Add in the dry ingredients and whisk until combined.

Step 3

Heat your waffle iron up to the highest setting. Spray with cooking spray and pour half the batter into the iron (about a heaping 1/2 cup) cook until the waffle iron stops steaming. If you want your waffles EXTRA crispy, you can cook them for 2 cycles of the waffle iron.

Step 4

Top with the rest of the yogurt, blueberries, bee pollen (optional) and a drizzle of honey.

Step 5

DEVOUR!