Blueberry Greek Yogurt Popsicles
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 245 minutes
Servings: 10
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
In a small bowl, stir honey and blueberries together. Set aside.
Step 2
In a blender combine blueberry mixture and 2 cups yogurt, blend until a smooth consistency is achieved.
Step 3
Fill ice pop molds with 1½ cups vanilla yogurt. Layer blueberry mixture on top. Freeze 4-24 hours, until ice pops are frozen through. I like to freeze mine for 24 hours.
Step 4
Serve and enjoy!