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Export 6 ingredients for grocery delivery
Step 1
Mix together all the ingredients except the white chocolate.
Step 2
Add more coconut flour (a teaspoon at a time) if the dough is too soft; add a teaspoon or more of almond mlik if the dough is too thick
Step 3
Shape dough into a rectangular mound, then wrap in plastic wrap or an airtight container, and let the dough set in the fridge for at least 30 minutes.
Step 4
Slice into bars.
Step 5
Melt white chocolate chips in the microwave in 20 second bursts until melted, stirring in between.**
Step 6
Dip the protein bars into the melted chocolate and then set it aside on a clean parchment paper. Drizzle with more chocolate if desired.
Step 7
Let the chocolate set before enjoying
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